Restaurant in Dallas Observer
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This locally owned fast casual spot offers bowls, tacos and all the usual suspects, but pay close attention to the grilled avocados here. Topped with your choice of meet and in a pool of queso, this is the dish that sets this spot apart. Chiloso also has breakfast tacos. Be sure to get a house-made […]
Chip’s Old Fashioned Hamburger is known for its juicy, one-third- to one-half-pound burgers served up on poppy-seed-encrusted buns. Add-ons range from the typical (caramelized onions, mushrooms, bacon) to the slightly more exotic (guacamole, fried green tomatoes or poblano peppers). Fries are fairly standard, but skin-on and well-seasoned, and the habitually indecisive will be pleased to […]
Known for its clean, minimalist atmosphere and hefty foil-wrapped burritos the size (and weight) of a small infant, Chipotle pioneered the fast-casual, assembly line Mexican food genre that’s since grown to encompass chains like Qdoba and Baja Fresh. The protocol in Dallas/Fort Worth and elsewhere? Diners proceed single-file down the line and orchestrate the construction […]
Known for its clean, minimalist atmosphere and hefty foil-wrapped burritos the size (and weight) of a small infant, Chipotle pioneered the fast-casual, assembly line Mexican food genre that’s since grown to encompass chains like Qdoba and Baja Fresh. The protocol in Dallas / Fort Worth and elsewhere? Diners proceed single-file down the line and orchestrate […]
This is a Korean fried chicken place foremost, and one orders via a three-step process where you first pick the chicken (wings, boneless or whole), then the batter (crispy which is a lighter brown, or Chivago, which is a darker brown) and finally the sauce (from such choices as soy garlic, bulgogi barbecue, honey garlic, […]
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When the soup of the day is “mimosas” and sangrias come in towers, you know you’ve found home. Not to mention the spicy and tropical F*** It Bucket. And while we all loved (sometimes too much) their original Uptown location, their new spot has a large outdoor space; every seat on their patio, rooftop and […]
Founded in 1987 by the two Touris brothers, immigrants from Greece, there are now four Chubby’s locations in the metroplex. The restaurant’s name refers to what you would probably become if you became a regular, addicted to the Southern/Texan, Tex-Mex, and Greek delights served here. The regulars are legion and enjoy the cuisines presented through […]
Churn and Bake has 20-plus flavors of ice cream. A list of top five flavors is displayed outside the parlor’s front doors. With flavors like Vietnamese Rocky Road, ube coconut crunch and Thai tea, we’re not sure if the list is meant to guide you or make the choice harder. The Vietnamese Rocky Road here […]
It’s been said that nothing good comes from someone or something named Chuy. This Tex-Mex restaurant chain nips that adage in the bud. Decorated in bright colors and kitschy send-ups of all things Tex-Mex, the first Chuy’s began offering popular favorites with a side of The King-Elvis Presley, that is-in 1982, when Mike Young and […]
It’s been said that nothing good comes from someone or something named Chuy. This Tex-Mex restaurant chain nips that adage in the bud. Decorated in bright colors and kitschy send-ups of all things Tex-Mex, the first Chuy’s began offering popular favorites with a side of The King-Elvis Presley, that is-in 1982, when Mike Young and […]
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It’s been said that nothing good comes from someone or something named Chuy. This Tex-Mex restaurant chain nips that adage in the bud. Decorated in bright colors and kitschy send-ups of all things Tex-Mex, the first Chuy’s began offering popular favorites with a side of The King-Elvis Presley, that is-in 1982, when Mike Young and […]
It’s been said that nothing good comes from someone or something named Chuy. This Tex-Mex restaurant chain nips that adage in the bud. Decorated in bright colors and kitschy send-ups of all things Tex-Mex, the first Chuy’s began offering popular favorites with a side of The King-Elvis Presley, that is-in 1982, when Mike Young and […]
It’s been said that nothing good comes from someone or something named Chuy. This Tex-Mex restaurant chain nips that adage in the bud. Decorated in bright colors and kitschy send-ups of all things Tex-Mex, the first Chuy’s began offering popular favorites with a side of The King-Elvis Presley, that is-in 1982, when Mike Young and […]
One of the best options in West Dallas for casual dining by a mile. The market, café and bar is serving up some of the best Neapolitan-inspired pizzas available in Dallas right now. Order a pizza at the register and then spend some time walking through aisles filled with pasta, oils, condiments and other ingredients […]
Restaurateur Alberto Lombardi breaks from Uptown to bring modest Italian fare to the North Park crowd-and in that setting, you could do far worse. Filling pasta dishes highlight the menu at Cibus (pronounced
Cielito Mexican Flavors is based on the co-owners family recipes from Puebla, Mexico. However the food, and space, has a mix of traditional and modern qualities.
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It’s proximity to the YMCA and White Rock Lake, make this a popular post-workout Greek, Italian and Mediterranean munch fest. The Hellenic-style pizzas, with their thicker, chewier crust are available in several specialty variations, like the Greek pizza (garlic and olive oil base, mozzarella, chicken, Kalamata olives, tomatoes, red onions, pepperoncini and feta) and the […]
Peruse the book-like menu of Cindi’s N.Y. Deli and it’s possible you could find whatever it is you’re craving. Breakfast-wise, the pancakes and French toast are light and fluffy. Want a good poached egg? Cindi’s can serve it right up. Patty Sunday: 7:00 am – 9:00 pm melt or giant pastrami sandwich? Yes and yes. […]
Peruse the book-like menu of Cindi’s N.Y. Deli and it’s possible you could find whatever it is you’re craving. Breakfast-wise, the pancakes and French toast are light and fluffy. Want a good poached egg? Cindi’s can serve it right up. Patty Sunday: 7:00 am – 9:00 pm melt or giant pastrami sandwich? Yes and yes. […]
Peruse the book-like menu of Cindi’s N.Y. Deli and it’s possible you could find whatever it is you’re craving. Breakfast-wise, the pancakes and French toast are light and fluffy. Want a good poached egg? Cindi’s can serve it right up. Patty Sunday: 7:00 am – 9:00 pm melt or giant pastrami sandwich? Yes and yes. […]