When you do pull over, you’ll discover Raul’s Corral, a Tex-Mex restaurant that also claims to serve steaks. That giant longhorn out front isn’t actually in the Raul’s parking lot. It stands in front of the ghost town next door. It looks like something straight out of an old Six Flags. Walking inside Raul’s is […]
Restaurant in Dallas Observer
Showing 1233 - 1254 of 1695Rayo is the final stop before walking into the State Fair, or the first stop after. We don’t offer that as a warning, rather an emergency lever in case you get dragged to the fairgrounds one day against your will; tell ’em you’ll meet ’em outside. Rayo is a great bar with stellar bar food. […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
Relocated from its Bank One Tower perch to a more grounded tabernacle of cowboy cuisine and artifacts, Reata maintains its deft touch with domesticated hoofed foods, game, grits, tamales and calf fries, a culinary abuse of the bovine family jewels. But the décor is as much of a show as the food with cowboy murals, […]
Red Curry Thai Cusine’s lunch menu comes with an eggroll and is offered at a discount if you pick it up. We started with some curry puffs, little deep-fried samosa-type things stuffed with minced chicken breast, potatoes, carrots, and onions that come four to an order. Be sure to go for a perfectly portioned cup […]
Tucked in a busy area of downtown Fort Worth, the Red Goose Saloon is a hip cocktail bar within walking distance of most things worth doing in Fort Worth. It’s a hair south of the Renaissance Worthington Hotel and neighbors the Reata at Sundance Square. The vintage-looking sign out front says “Juvenile Shoe Store,” a […]
Red Hot Chilli Pepper’s deep red interiors provide an intimate setting for the fusion of Chinese flavors and Indian classics. The Frisco favorite serves dishes like curry noodles, which combine Chinese rice noodles with Indian curry spices. Another customer favorite is the Indo-Chino chicken, which features chicken marinated in Indian spices and then dunked in […]
A perfect spot for outdoor dining, Red’s Patio Grill is spacious and overlooks a small lake with swans, gorgeous Hill Country stone and dark woods. Tequila fans will feel right at home with over 100 premium varieties, served in tequila flights and specialty margaritas. Come for the drinks and stay for the food, which often […]
This popular Uptown watering hole has made great efforts to set itself apart from its shinier neighbors, serving as the only Uptown bar to host sets from the area’s top bands. To be safe, Renfield’s has installed a sprawling beer garden away from all the noise, and even in the heat of the summer, the […]
North Dallas mainstay Maguire’s Restaurant closed in late 2022 after a good run of almost a quarter of a century. Those who miss the Thai beef salad or meatloaf will be glad to know that owner Mark Maguire’s latest venture, Renny’s Grill & Bar. The new space is a bit smaller than the old Maguire’s […]