Trick Pony is a side-hustle bar of Marlow MXM but has a completely different energy. While it can get rowdy on busy weekends, it often displays characteristics of a more mild-mannered middle child. While the interior design has a harsh industrial feel, the cocktails are anything but. As they like to say, this isn’t a […]
Restaurant in Dallas Observer
Showing 1563 - 1584 of 1695
Off the beaten path off Lowest Greenville is a favorite lunch and drink spot for Dallasites that really just wants the city to kick back and relax. The Truck Yard’s food menu is short: Philly cheesesteak, sandwich and/or nachos. But what more do you really need to eat at a bar with so much space […]
From the looks of things, folks in Preston Hollow are starving for food that isn’t deep-fried or blanketed with oily, melting cheese. (Or both!) True Food Kitchen offers healthier cooking in a dining room that feels like a night out on the town, at prices that won’t break the bank. And it’s absolutely packed. Not […]
TruFire has a hustling and bustling business that is crowded almost every time we visit. Not wait-list kind of crowded, but only a few tables remaining kind of crowded. We attribute that to the fact that both food and service are consistently good. The menu offers something for everyone, from picky kids who only want […]
advertisement
With its chrome trimmings and white-tiled floor, Truluck’s has everything your grandmother loves in a restaurant: a straight-up menu of seafood and steak served with cheese-ridden mashed potatoes; a display tray of crab claws presented tableside; dense chocolate cake carved into slices as thick as Russian novels; and Frank Sinatra on the stereo. But the […]
Tupinamba is the “Everybody Loves Raymond” of Dallas Mexican restaurants – it’s not bad, and if it’s convenient, you’re up for it, but you wouldn’t go too far out of your way to check it out. To say the décor is reminiscent of a hotel restaurant would be a gross understatement; the place looks exactly […]
TUPPS beer is handcrafted in McKinney, Texas and opening early 2015. Hours: Every Sat: 11 – 5pm
As one of the Dallas area’s only Uyghur restaurants, Turan Uyghur Kitchen educates as well as nourishes. Uyghur cuisine prominently features roasted mutton and beef, rice dishes and kebabs. Since the majority of Uyghurs are Muslim, the food is predominantly halal. Dishes like the big plate chicken are simply marvelous, and a small portion was […]
Breastaurants seem to be popping up everywhere these days. Hooters might be the mother of all the establishments in this category, but Addison-based Twin Peaks is the local heavyweight. Buxom waitresses in tight-fitting uniforms with exposed midriffs serve up grub from a large menu that includes crowd- (or at least man-) pleasing items like the […]
Jason Boso’s burger empire was built on hard work. An appearance on Diners, Drive-ins and Dives didn’t hurt things either. Come here for well-done grease bombs in a space that oozes personality. Customers get special names to mark their orders (I was Jesse James once) and can serve themselves pickle slices from plastic tubs while […]
advertisement
The thing that sets Two Corks and a Bottle apart from other wine bars in Dallas is the location from where the wine is fermented and bottled. At Two Corks, it’s all done right there in the Uptown shop. It only sells house-made wines, which sounds like a turn-off; people tend to put their trust […]
“TX TEA ROOM is a brand new bar, restaurant, and live music venue in Deep Ellum with a very familiar feel. Come by and enjoy cold drinks, darts, hot dogs, live music, pool tables, and the old Deep Ellum vibes that’s been missing from the neighborhood. For those that remember July Alley, The Prophet Bar, […]
The Austin import, which also has locations in Houston and Denver, is almost daunting in its reputation for extremely expensive high-end Japanese cooking. But Uchi’s friendly service keeps the experience grounded, and its sushi bar does phenomenal work. Anything raw is bound to be good, especially seafood ordered off the list of daily specials. We’re […]
Uchiko is the latest gem in James Beard award winner Tyson Cole’s culinary crown, a take on the Uchi concept, imbued with flame-kissed excellence. While Uchiko’s menu offers plenty of nigiri, sashimi and makimono that wouldn’t feel out of place on Uchi’s table, the key differences come “from the hearth”, the wood grill which is key […]
This South Indian vegetarian eatery is adjacent to a sari shop and an Indian grocery store, so you can’t get more authentic, pink tablecloths notwithstanding. Tucked into the back right corner is a small lunch-only buffet set up on a few tables like a catering affair. The food, however, is fresh and hot. Along with […]
advertisement
Nothing says good times quite like live acoustic music in a smoke-and-alcohol-free environment that”s named after Protestant reformer John Calvin and happens to be located in a church (Northpark Presbyterian Church, specifically). But if you swing that way, get ready to punch your ticket.
Tex-Mex and neon go together like enchiladas and a lava flow of melted cheese. All are served in spades in the Uncle Julio’s border-town hacienda atmosphere (a lot of wood, tile and arches). And it all started here in Dallas in 1986. The grande menu selection is the #1 Herschel’s Platter: a chicken enchilada, cheese […]
