Turkish in Dallas Observer
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Ephesus is the kind of restaurant where the first impression is misleading. Its atmosphere is peculiar, and its appetizers can be shaky, but dig deeper to reveal a kitchen turning out delightful Turkish comfort foods. The best starter choice is a sample platter of meze, the small dishes and dips that introduce a traditional Middle […]
No, not pita. It’s pide. The rounds that come from this kitchen are a little thicker than traditional pita bread, and they don’t open into perfect pockets, but they are no less delicious. They come out by the basketful to be used as utensils for scooping up smooth hummus, savory yogurt and other salads, or […]
Pera Kebab opened in the space formerly occupied by Sharaku, one of Dallas’ favorite izakayas. The Uptown restaurant is simple and brightly lit, with an open kitchen that let’s everyone watch the cooks assemble meals. There are two shawarma spits turning, one with lamb and one with beef, and when the restaurant is busy, the […]
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The first Dallas-area restaurant from celebrity chef Jos