LYFE Kitchen was founded by restaurant industry and business leaders including Mike Roberts, former global president and chief operating officer for McDonald’s, and Mike Donahue, former chief communications officer for McDonald’s USA. The restaurant showcases a menu created by award-winning, world-class Chefs Art Smith and Tal Ronnen offering great-tasting food that is convenient, affordable and […]
Vegan in Dallas Observer
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This Tex-Mex fusion joint is serving options that reach far beyond the typical Mexican fare. Get your hands on the Tejano BBQ wrap, a tortilla filled with smoked vegetable protein, cheddar cornbread and mac and cheese for a comforting mix of textures. Drizzled in a tangy barbecue sauce made of blueberries and pineapple, the wrap […]
Project Pollo is on a mission to save chickens. So far, they boast that they have in fact saved over one million cluckers. This fast growing vegan-friendly concept is unique for its ability to replicate the taste and texture of chicken meat. Whether you bite into their Chickn wing drenched in herby garlic sauce, a […]
The chain, rooted in Atlanta, is attempting to revolutionize the burger industry with its all-vegan ingredients: meats, cheeses and breads included. The Dallas location marks its first expansion into Texas state limits, and we think it’s worth a visit. If not to get a bite of the food, at least to get a taste of […]
In the land of barbecue brisket and ground-beef tacos, vegans can rejoice at the presence of Spiral Diner. Owner Amy McNutt and husband/executive chef James M. Johnston have given Oak Cliff (and Fort Worth) a cornucopia of options attractive to the most dedicated carnivore. Try the “Ate” Layer Burrito, a tortilla stuffed with veggie taco […]
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In the land of barbecue brisket and ground-beef tacos, vegans can rejoice at the presence of Spiral Diner. Owner Amy McNutt and husband/executive chef James M. Johnston have given Oak Cliff (and Fort Worth) a cornucopia of options attractive to the most dedicated carnivore. Try the “Ate” Layer Burrito, a tortilla stuffed with veggie taco […]
This Deep Ellum staple serves a 100% plant-based menu with a slant towards Tex-Mex (tacos) with a Hawaiian twist along with an expansive coffee and tea selection.
Few Dallas restaurants mark their debut appearance on the culinary scene with national coverage on Fox News, but V-Eats Modern Vegan did just that, thanks to their all-vegan brisket. Not all Texans, it seems, are ready to chow down on vegan barbecue. Silly headlines aside, he food at V-Eats is mostly pretty good. The kitchen […]
Vegan food house has become a staple of vegan dining in Dallas. Here “chicken wings” and soul food are so bright and flavorful, you’ll soon forget that your carnivorous ways. It’s not the diet that will bring you back, rather the flavor of care put into every dish.
All of the menu items are crafted from 100% Gardein meat – a meat substitute made of soy, wheat and pea proteins – and flavored with the same spices and condiments as a typical kebab. Gardein is lauded for its unique ability to assume the stocky textures of meats ranging from more common ones like […]
Founded in 1980 in Austin, this peddler of all-natural and organic produce and products features a wide range of Texas-grown foods, but if imported French butter is your thing, Whole Foods has that too. Each department’s staff is knowledgeable, chipper and willing to hold your hand when indecision strikes. For example, the cheesemongers will take […]
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