Few Dallas restaurants mark their debut appearance on the culinary scene with national coverage on Fox News, but V-Eats Modern Vegan did just that, thanks to their all-vegan brisket. Not all Texans, it seems, are ready to chow down on vegan barbecue. Silly headlines aside, he food at V-Eats is mostly pretty good. The kitchen […]
Vegetarian in Dallas Observer
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One couldn’t tell just by looking, but this Chinese restaurant doesn’t serve any animal products; it’s 99 percent vegan. The “meats” here–found both on the menu and the constantly changing buffet–are made with textured vegetable protein or are tofu look-alikes. There are also purely vegetable dishes–no fakers–including stir-fried spicy zucchini, veggie lo mein and crunchy […]
Longtime Dallas restaurateur Robert Colombo (the successful Trece Mexican restaurant across the street and The Club in The Centrum) has assembled an organic “pasteria” featuring house-made pasta from organic semolina, organic vegetables, organic wood-fired chicken, and table water and sparkling waters produced with an in-house filtration and gasification system. The pastas are near perfect, the […]
Founded in 1980 in Austin, this peddler of all-natural and organic produce and products features a wide range of Texas-grown foods, but if imported French butter is your thing, Whole Foods has that too. Each department’s staff is knowledgeable, chipper and willing to hold your hand when indecision strikes. For example, the cheesemongers will take […]
Founded in 1980 in Austin, this mega-peddler of all-natural and organic produce and products (including health and beauty) has stores that are easily navigable and in certain instances pricey. Cost aside, the inventory gives preference to local wares and fare, obvious by all the laminated rectangles touting “LOCAL.” Of course, if imported French butter is […]
The parking lot of this grocery store is typically jam-packed with Mercedes and BMWs, a sure sign that you’re about to enter the fancy-pants organic world of Whole Foods Market. This location isn’t the largest in Dallas, but an in-house bakery, meat and seafood counters with a focus on naturally raised and sustainable products, a […]
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