Hiding out at the intersection of Trinity Mills and Midway is El Arepazo VZLA, a hole-in-the-wall joint offering up authentic Venezuelan fare. Start with an order of empanadas; whatever is fresh and available, but go early because they do sell out. Try the tostones, fried plantains topped with shredded queso blanco and two different salsas, […]
Venezuelan in Dallas Observer
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Modest Rogers Kitchen & Bar features a great combination of Venezuelan, Spanish and Mexican cuisine with a Texas flair. The chef behind this concept is Modesto (Mo) Rodriguez, an El Centro alum, who has worked at other well-known Dallas restaurants, Nonna and Carbone’s, as a sous chef. The menu is small, but there are plans […]