Cabritos is the star at the only full-on Monterrey-style, goat-grilling show in the Dallas area. Stare through the glass kitchen wall at the massive pit, above which goat legs, shoulders and ribcages stand like planted flags, then feast on one of the cuts alongside charro beans and the restaurant’s excellent salsas. Few make-your-own-taco experiences in […]
Dallas,
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Jean-Marie Cadot cooks up some impressive French-New American dishes at this North Dallas destination. His version of escargot, riding in a Pernod-spiked sauce, ranks amongst the best in Dallas. The homemade terrines are memorable, and most other dishes will at least set you to talking – although at review time they were still working out […]
The original Café Brazil Lakewood location may be lost to history, but its colonies, with eclectic interior designs and attentive staff, live on throughout DFW. There’s even a restaurant all the way out in McKinney! It is a well-loved and critically acclaimed local chain that specializes in hearty, inexpensive breakfasts, gourmet roasted coffee from a […]
The original Caf
The original Caf
The original Caf
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The original Caf
“Great food fast,” is how the owners (Houston chef Robert Del Grande of Cafe Annie and Lonnie Shiller) like to describe this upscale counter service establishment with nine locations in Houston and Dallas. And it hits home. The “oasis,” a table in the center of the restaurant with jars of olives, pickles, capers, cornichons, shredded […]
Dallas’ most popular Turkish restaurant opens in the suburbs, and it’s even better than the original. Designer space and classic Mediterranean fare, from dolmas to the famous Iskender Kebap.
Cafe 43 is adjacent to George W. Bush Presidential Center on SMU’s campus. The restaurant opened a decade ago and tickets to the center are not required to dine at the spot. You’ll only need to pay for parking across the street, which is about $7. Food plays a big role in foreign diplomacy and […]
The original Café Brazil Lakewood location may be lost to history, but its colonies, with eclectic interior designs and attentive staff, live on throughout DFW. There’s even a restaurant all the way out in McKinney! It is a well-loved and critically acclaimed local chain that specializes in hearty, inexpensive breakfasts, gourmet roasted coffee from a […]
The original Caf
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Cafe Duro is a new all-day spot from Duro Hospitality, the same group responsible for the adjacent restaurant, Sister, as well as The Charles. The interior is reminiscent of the famed restaurant Giacomo in Milan, Italy. If you’re a fan of muffalettas, you must try theirs, which is made with a fall-apart tender wagyu pastrami. […]
Regulars boast about this Italian bistro, the worst-kept secret of well-heeled Dallas insiders. Some go just for carpaccio and focaccia.
Octopus in vinaigrette. Paella blooming with clams and shrimp and mussels. Fluffy Serrano ham with sliced lomo pork loin and rich spicy chorizo loaded with paprika. Simple spinach with pine nuts. Crisp-skinned blood sausage. Almond and garlic gazpacho. Café Madrid is Dallas’ best tapas restaurant, re-creating this Spanish gustatory ritual with keen exactitude. Savor each […]
Cafe Momentum is a nonprofit venture that employs juvenile previously involved with the justice system and pays them fair, living wages to help teach them life skills, leadership and, of course, how to work in a restaurant. Because of the employees’ fair wages, any tips left behind are considered donations to the mission. As such, […]
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Cafe Nubia is a vibrant spot with a menu that blends Middle Eastern and African cuisine. Get plates of shawarma, falafel and hummus, catering to both carnivores and vegetarians. There’s a full bar, large patio (with hookah) and live music on occasion.
Cafe of Life is a family wellness center, centrally in downtown Dallas, off Lower Greenville.
Cafe Pacific opened in 1980, but it wasn’t until 2004 when it was reviewed at the Observer. Back then the restaurant was described as a cliché and right now that claim still holds true. There’s sole amandine on the menu and the waiters are starched and wrangled with ties. The food is fine enough, but […]