This neighborhood spot in East Dallas serves up classic Tex-Mex plates and strong margaritas. The loaded quesos is killer; in a like please-kill-me way. The patio is always hopping with families and generations of locals. From crispy taco plate to, classic combos, enchiladas smothered in chili con carne and sizzling fajitas, E-Bar will cure whatever […]
Dallas
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A sandwich is not just a sandwich, at least not when you walk into East Hampton Sandwich Company in Snider Plaza. The upscale sandwich shop will set you back a little more than Subway, but the plates deliver and then some. Standouts include the Meyer lemon chicken sandwich and the Cuban, which isn’t a cubano, […]
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Ever have one of those days where you just want to slowly rove your way through a grocery story and eat everything, particularly Italian food? Well, welcome home, amore mio. This three-floor culinary playground features Italian delicacies including fresh pasta, breads, cheese, wine and desserts, as well as a marketplace sourced from local producers in […]
Popular isn’t a sufficient adjective to describe this shop specializing in chef Jay Valley’s prepared eats. During lunch, Eatzi’s seems to be nothing but lines. There are long lines at the counter; there are long lines for the cash register. Yet, the customers brave it all, deeming it all worth it. The Box Lunches are […]
The dining room at Ebb and Flow has the right esthetics and playlist for a posh and slightly raucous dinner or brunch. Hip hop hits from the ’90s and early 2000s play a few decibels higher than the normal background-noise setting. Gold chandeliers sit like tiaras above tables. (The same is goes for the Plano […]
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Eddie’s Tex-Mex Cocina is a staple spot on along Greenville Avenue with a menu that features platters of sizzling fajitas, tacos, enchiladas and nachos as well as some specialties like chile rellenos and a stuffed chicken with peppers, bacon, mushrooms and spinach. They also serve breakfast all day. The bowl of loaded queso is good […]
Conservas, or foods preserved in cans or jars, are considered a delicacy in parts of Spain and Portugal, and their allure as a specialty food is slowly spreading. Here in Dallas you’ll find them at Eight Bells Alehouse in Expo Park, where the owners of Ten Bells Tavern have taken over the recently closed Amsterdam […]
It’s a little-known fact that Albert Einstein had two carb-loving brothers who chose to devote their lives to bagels instead of physics. OK, we’re lying. In reality, Einstein Bros. Bagels was created by the Boston Market company in 1995 as a way to market breakfast food; it now holds the title of the largest retail […]
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“Tortas gigantes,” their tall sign promises, and they deliver. Huge sandwiches are named for the country that inspired each particular meat combination. The German torta, for example, includes fried steak, ham, sausage and cheese.
El Bolero is the first Mexican restaurant by the Apheleia Group, and in true Apheleia fashion they’ve decked out this Design District dining room. Patterned tile covers the floors, while subway tile seamlessly flows into mosaics on a far wall. Tile frames the kitchen, which glows like it’s under a heat lamp, and it frames […]
From the Dallas-based group Duro Hospitality, think of El Carlos Elegante as The Charles’ Mexican cousin. The restaurant is nondescript outside, but inside is a vibrant and lively space, serving authentic Mexican and South American fare with an upscale polish. The best of El Carlos’ dishes center on anything made with house-made masa; the mushroom […]