Nonna is one of the best Italian restaurants in Dallas. The menu shifts constantly with the seasons, accommodating fresh produce, new cuts of meat or seafood and the culinary team’s latest pasta inspirations. Some of the pastas, made in-house, are unique to Dallas (no, cavateddhi is not a typo; it’s a smaller cavatelli from Calabria). […]
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Since 2001, this downtown slurp castle has been at the confluence of Asian and Italian pasta dishes. Spaghetti Bolognese, anyone? Why not cheesy ravioli? The d
The sleek, modern décor at Nora boasts whitewashed walls accented by a pair of long, dark wooden boards and chandeliers with thin, opaque, tinkling things that illuminate like ice sculptures from above. Middle-aged couples sit at the bar sipping wine, while larger groups fill out the dining tables and more tables spill onto the patio […]
Mascara Madness (One day Only!) Saturday, November 5th. Buy 2 Get 1 Free! (Mix and match among all brands…YSL, Chanel, Bobbi Brown, Charlotte Tilbury,etc)
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Suddenly, temaki restaurants are all over Dallas. Handrolls, to use the English word, are small cylindrical rolls of dried seaweed paper wrapped around a quick mix of sushi rice and fish, cucumbers or anything else. They’re a fast-casual version of sushi, basically, and handrolls are meant to be eaten almost as soon as the chef […]
Norma’s is a little Oak Cliff diner where the popular biscuits and gravy and chicken-fried steak are on par with the friendly, veteran servers. This joint is replete in typical greasy-spoon trappings: counter service, vinyl booths, regulars on a first-name basis and a bountiful menu. If you’re all by your lonesome on Thanksgiving, stop by […]
Norma’s is a diner where the popular biscuits and gravy and chicken-fried steak are on par with the friendly, veteran servers. This joint is replete in typical greasy-spoon trappings: counter service, vinyl booths, regulars on a first-name basis and a bountiful menu. If you’re all by your lonesome on Thanksgiving, stop by for a free […]
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The diner on West Davis Street has been a bustling favorite of Oak Cliff residents since 2010. It’s so casual that it feels like a relief from the rest of the restaurant world. Honestly, isn’t it nice to eat at a place where the employees aren’t told to wear uniforms?
Founded by Luis Ramirez and David Treviño, Nuevo Leon melds dishes from South-Central Mexico, a lush region famous for its fiery spices and guisos (meat and sauce with chiles and vegetables), and the arid Northeastern region famous for its charcoal-grilled steaks. The first unit opened in Farmers Branch in 1994, and a second followed on […]
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This Tex-Mex fusion joint is serving options that reach far beyond the typical Mexican fare. Get your hands on the Tejano BBQ wrap, a tortilla filled with smoked vegetable protein, cheddar cornbread and mac and cheese for a comforting mix of textures. Drizzled in a tangy barbecue sauce made of blueberries and pineapple, the wrap […]
Nuri Grill utilizes community-style dining by featuring a grill at the center of each table where servers cook the meat right in front of them. Guests looking for a more interactive experience can try their hand at cooking themselves. Michelin Guide acknowledged Korean chef Minji Kim and her husband, Ben Lee, developed the menu. Kim […]
