The bagels here are made in small batches using a 24-hour fermentation process that helps the development of complex gluten, a key to getting that good bagel chew. The bagels are then boiled prior to baking and served up from 7 a.m. to 1 p.m. or until they run out. And they do run out. […]
Dallas
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Wraps, smoothies and other healthful meals are available all over Dallas, but until Start opened on upper Greenville Avenue, you had to get out of your car to get them. This new “real food fast” concept pairs scratch cooking with convenience in a way that lets you pound a burger quickly without feeling guilty. The […]
One of the most friendly bars in uptown is State & Allen Lounge. The selling point of the lively hangout is its extensive wraparound patio, perfect for sipping fine wines and people-watching. One side of the bar features a bistro-style interior, with wall-to-wall wine and aged bourbon selections, while the other boasts several tables and […]
Three million visitors flock to Fair Park every year to take in the sights and sounds of the legendary State Fair of Texas. Kicking off the last Friday in September and lasting for 24 days, the fair, which has been a Texas tradition since 1886, features such wonders as an auto show, a gondola called […]
The king (or queen?) of dance clubs, this hook-up-friendly outpost in Oak Lawn has the hottest beats and the hottest bodies. Questionable fashion choices abound (no one can really pull off vinyl short-shorts), but it’s still the best environment for getting sweaty and heady while a DJ drops the needle.
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We can admit when we’re wrong. (It’s easy after so much practice.) So we confess we had doubts the Statler Hotel, built in 1956, would ever come back to life. We had watched it sit vacant in a neglected corner of downtown for nearly two decades. But it’s amazing what people with vision, dedication and […]
Chances are, if the weather is warm, there’s at least a short line leading to the counter of Steel City Pops, where you will find the ice pop of your dreams. The menu is divided into creamy and fruity sections, and either will change your understanding of what a frozen treat on a stick should […]
Steel is a gracefully distinct deuce of Vietnamese and Japanese cuisines, employing a small army of chefs and sushi masters in the process. It also may require a small fortune to experience, so cash out your bloodied high-tech portfolio and fortify it with your platinum Visa. Vietnamese Carpaccio, sea salt and chili pepper calamari, sushi […]
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This municipal golf course in the picturesque Kessler Park area of Oak Cliff gets mighty crowded on the weekends, when the bargain course fees draw golfers of all skill levels from across the city to play 18 holes. The rather compact course is very hilly (yes, hills in North Texas) so expect to feel the […]
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Stock and Barrel gets a great deal of its charm though chef Jon Stevens’ casual embrace of American nostalgia. A thick, juicy burger and wood-grilled steaks mimic plates that graced the tables set by middle-class suburban moms of so many past decades. They’re better, of course. The meatloaf here is made with wagyu beef and […]
Destined to be known as that other pizzeria in Deep Ellum, Stonedeck Pizza Pub gives the neighborhood a slice it has never seen before. While Cane Rosso focuses on light, almost wispy Neapolitan pies, Stonedeck offers what they call classic American thin-crust pizza. The description is a mouthful and so are their pizzas. Apart from […]