Dallas
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Zen Sushi’s meditations are focused on the artifacts of the plate, nearly to the exclusion of all else. The surroundings are comfortable yet Spartan and reek of soul, much like the austerity of sushi’s exacting craft and discipline. At the end of the sushi bar is a pulpit to such craft, a space where chef […]
Australian-based gelateria and pastry shop Zero Gradi in downtown Dallas – sister store and neighbor of 400 Gradi – is serving some amazing pastries and desserts. Both Gradi concepts are the work of Johnny Di Francesco, an Australian-born and Naples-trained chef. But, this spot is helmed by local pastry chef Lizzy Ramirez. With more than […]
Ziziki’s serves the Greek grand slam: spanakopita, pastichio, souvlaki and baklava. This crisp Mediterranean-style bistro also has Italian inspirations, an award-winning wine list and a God’s platter for those with megalomaniacal appetites.
Ziziki’s serves the Greek grand slam: spanakopita, pastichio, souvlaki and baklava. This crisp Mediterranean-style bistro also has Italian inspirations, an award-winning wine list and a God’s platter for those with megalomaniacal appetites.
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Appropriate to the department store’s high-end selections, Zodiac is a fine establishment of white tablecloth appointment on the sixth floor of Neiman Marcus’ flagship downtown store. Speaking of appointments, this restaurant is the kind of place for which reservations are highly recommended. There’s no dropping in after scoping out the Christian Louboutin Trunk Show. The […]
In the 1980’s, the Starck Club was the beacon of Dallas nightlife. The collision of glamor, fashion, industrial design and the occasional celebrity appearance (Prince, Madonna, Grace Jones) drew thousands of fast-lane party goers every week. Now, after decades of sitting dormant, the space has received a facelift and has been reopened as Zouk. The […]
With local art prominently displayed and edgy music seven days a week, you can almost forget you’re in Dallas. On slow nights DJs spin music reggae, to drum n’ bass, mash-ups and other hipster fare in the front room, leaving the back room relatively quiet for anyone wanting to relax on the massive L-shaped couch. […]
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This tiny area chain, co-founded by Espartaco Borga in 1993, is a health-conscious bargain muncher’s paradise. None of the menu items is more than $10. The kitchen goes to great lengths to provide good eats, even making the corn tortillas and thirst-quenching peach-mango iced tea from scratch. The foundation and the most popular dishes here […]
This tiny area chain, co-founded by Espartaco Borga in 1993, is a health-conscious bargain muncher’s paradise. None of the menu items is more than $10. The kitchen goes to great lengths to provide good eats, even making the corn tortillas and thirst-quenching peach-mango iced tea from scratch. The foundation and the most popular dishes here […]