Dallas,
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Chet’s is an Irish and American pub serving classic fare from both sides of the pond. The restaurant sits on the corner of Elm and Market Street, near a DART station making it an easy spot to grab dinner before a game or concert at the American Airlines Center. The menu has some of the […]
You could almost pretend you’re in your friend’s backyard when you’re hanging out here. The east side of the courtyard is framed by the two buildings that house the restaurant and bar. To the west, shipping containers that once sat stacked on railcars have been reinvented as furnished front porches. To the north is an […]
Deep in the maze of warehouses, industrial plants and nightclubs along Harry Hines Boulevard, Chilangos serves a short menu of tacos along with spicy elote cups and horchata. The interior is a chic tribute to Mexico City, with the ordering counter made to resemble a street or market stall, Topo Chico bottles converted into flower […]
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This East Dallas Chilangos Tacos locations is much like the original: brilliant unfussy tacos.
This locally owned fast casual spot offers bowls, tacos and all the usual suspects, but pay close attention to the grilled avocados here. Topped with your choice of meet and in a pool of queso, this is the dish that sets this spot apart. Chiloso also has breakfast tacos. Be sure to get a house-made […]
Chip’s Old Fashioned Hamburger is known for its juicy, one-third- to one-half-pound burgers served up on poppy-seed-encrusted buns. Add-ons range from the typical (caramelized onions, mushrooms, bacon) to the slightly more exotic (guacamole, fried green tomatoes or poblano peppers). Fries are fairly standard, but skin-on and well-seasoned, and the habitually indecisive will be pleased to […]
Known for its clean, minimalist atmosphere and hefty foil-wrapped burritos the size (and weight) of a small infant, Chipotle pioneered the fast-casual, assembly line Mexican food genre that’s since grown to encompass chains like Qdoba and Baja Fresh. The protocol in Dallas/Fort Worth and elsewhere? Diners proceed single-file down the line and orchestrate the construction […]
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Known for its clean, minimalist atmosphere and hefty foil-wrapped burritos the size (and weight) of a small infant, Chipotle pioneered the fast-casual, assembly line Mexican food genre that’s since grown to encompass chains like Qdoba and Baja Fresh. The protocol in Dallas / Fort Worth and elsewhere? Diners proceed single-file down the line and orchestrate […]
This is a Korean fried chicken place foremost, and one orders via a three-step process where you first pick the chicken (wings, boneless or whole), then the batter (crispy which is a lighter brown, or Chivago, which is a darker brown) and finally the sauce (from such choices as soy garlic, bulgogi barbecue, honey garlic, […]
When the soup of the day is “mimosas” and sangrias come in towers, you know you’ve found home. Not to mention the spicy and tropical F*** It Bucket. And while we all loved (sometimes too much) their original Uptown location, their new spot has a large outdoor space; every seat on their patio, rooftop and […]
Founded in 1987 by the two Touris brothers, immigrants from Greece, there are now four Chubby’s locations in the metroplex. The restaurant’s name refers to what you would probably become if you became a regular, addicted to the Southern/Texan, Tex-Mex, and Greek delights served here. The regulars are legion and enjoy the cuisines presented through […]
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It’s been said that nothing good comes from someone or something named Chuy. This Tex-Mex restaurant chain nips that adage in the bud. Decorated in bright colors and kitschy send-ups of all things Tex-Mex, the first Chuy’s began offering popular favorites with a side of The King-Elvis Presley, that is-in 1982, when Mike Young and […]
One of the best options in West Dallas for casual dining by a mile. The market, café and bar is serving up some of the best Neapolitan-inspired pizzas available in Dallas right now. Order a pizza at the register and then spend some time walking through aisles filled with pasta, oils, condiments and other ingredients […]