Five Sixty By Wolfgang Puck

Wolfgang Puck’s Dallas outpost is as brilliant as you would hope an acclaimed chef’s restaurant could be-creative fare, professional service, and great views from the rotating tower. Of course, the big guy doesn’t man the kitchen. That job is handled by Jacob Williamson. His presentations are modern Asian, from surprisingly subtle curries to crispy suckling […]

Flora Street Cafe

After more than a decade at his self-titled restaurant, serving his famous standards – tamale tart, cowboy rib-eye, heaven and hell cake – Stephan Pyles banished them to another concept and started anew at Flora Street Caf

Fly Bar

This small bar inside Love Field is accessible for non-ticked passengers; on the friendly side of security so you won’t have to take your shoes off. The most (perhaps only) notable part of this bar is what lies beyond; a light and marker noting exactly where LBJ took his Oath of Office aboard Air Force […]

Fortune House

This is the second location for Fortune House – the original is in Irving. The menu is the same; go for any of the dumplings and you’ll leave happy. Aside from those little pillows of happiness, they serve fun cocktails (tiki and martini espresso) along with the Chinese standard hits like fried rice, orange chicken […]

The Foundry

In recent years, Oak Cliff has experienced an influx of great bars and restaurants, most of them popping up in the Bishop Arts District. But just north of there, in the space formerly occupied by Jack’s Backyard, the owners of Bolsa and Smoke have opened The Foundry. The sprawling yard is enclosed by open boxcars […]

Four Corners Brewing Co.

Four Corners Brewing Co. has come a long way since the 5-gallon home brew system it started with an over a decade ago. Its large brewery in The Cedars neighborhood hosts their manufacturing facility and a well-adorned taproom (we love the upside-down lamp installation overhead). It offers one-of-a-kind beers brewed on a smaller experimental seven-beer […]