Dallas
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Pakpao brings a little culture to the Design District, where the cuisine of Thailand is presented with bold and spicy flavors. The restaurant takes no reservations, but turns tables relatively quickly, while a small bar area provides beer and cocktails for those who are waiting. When you do get your seat, order aggressively. Many of […]
The Palladium manages to book an impressive variety of indie, metal, rap and folk. The sound can be spotty, the parking expensive, and the atmosphere can feel a bit too clean and corporate. But the past couple of years have brought in acts ranging from Wilco to Tom Waits to Modest Mouse to Motorhead. If […]
Originally opened in New York City in 1926 by Pio Bozzi and John Ganzi (and still owned by their descendents), the Palm brand has taken root from Los Angeles to San Juan. The Dallas branch is smack dab in the West End. The house specialty is the Nova Scotia lobster available up to six pounds. […]
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This plush bistro is a survivor from the days when the Crescent Court was the It Location. And it has weathered very well: steady service, strong drinks and a menu that sometimes shows signs of chain-age (it is, in fact, part of a Seattle-based restaurant chain), but most times ranks with the city’s top destinations. […]
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Like all Pappadeaux locations in the family-owned Pappa’s chain, this one serves swimming-yesterday fare. There’s a little of everything under the sea – clams, oysters, shrimp, catfish. Steak and chicken are included to round out the kitchen’s offerings. The fresh-food philosophy extends to the tartar sauce, which is made from the house mayonnaise. As is […]
Ask anyone who’s lived in Dallas long enough and they’ll gush about the service at Pappas Brothers. The old-school steakhouse has been a Dallas fixture for more than 30 years, harkening an era when fine dining meant a trip to restaurant row. The setting has changed some, and now strip clubs outnumber fine dining restaurants […]
There has to be a reason to brave these lines–even on a particularly crummy Saturday afternoon–and it’s the fajita plates, big enough to choke a Chihuahua. Beef fajitas, perfectly tender (not tenderized) and abundantly spiced, are the best we’ve tried in Dallas. Another standout is the chicken fajitas and quail (served together), the latter of […]
Parigi translates to Paris in Italian, reflecting this bistro’s kitchen as a nexus of Italian, French and American culinary traditions. Chef and owner Janice Provost considers Parigi a neighborhood place and thus supports community ventures such as Friends of the Farmers Market. Whatever their philanthropic involvement, the food shows a dedication to seasonal and locally […]
The 10,000-square-foot park compliments the center and creates a sense of place to relax and dine outdoors. The open green space includes multiple water features with an interactive fountain perfect for kids, along with seating areas, power outlets and free Wi-Fi. From festivals, concerts to signature events, The Park can be booked for public or […]
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Stepping inside Parliament is like traveling back in time to the barrooms and clubs of the early 1900s. With one of the best happy hours in town, Parliament sports a sophisticated selection of craft cocktails, like the Ramos Gin Fizz and over 100 others. Nestled in the State Thomas Historical District, this Uptown spot is […]
Parlor’s Ice Creams is just west of White Rock Lake (in the Hillside Village Shopping Center) serving nostalgic flavors ranging from milk and cookies to strawberries and cream. They mix, pasteurize and freeze all of their ice creams in-house: a supply standard few other ice cream shops in Dallas can uphold. Parlor’s raw ingredients are […]
It’s hard to argue with the Neapolitan pizza-making prowess of Dino Santonicola, the Naples-born chef who opened Partenope after years at the popular Cane Rosso chain. His pizza crusts have a sourdough-type flavor, which underpins any combination of toppings. But Partenope is a well-rounded Italian restaurant that also has terrific made-from-scratch pastas, unusually interesting salads […]