The Ranch at Las Colinas

The mood evoked at The Ranch at Las Colinas goes far beyond its namesake. Yes, the design of the place, inside and out, suggests that you kick off your spurs and mosey up to the bar for a cold one. But the Lonesome Dove decorations are accompanied by a serious upscale vibe. The sleek granite […]

Saravana Bhavan

Saravana Bhavan is a South Indian restaurant in a strip mall in Irving with a strictly vegetarian menu. But don’t get vegetarian food mixed up with the beansprout cookery of a vegan restaurant. There is no texturized bean curd or tofu masquerading as some other animal protein. Every dish is vegetarian because that’s how it […]

Shawarma Press

Shawarma House’s knack for perfection and in-house preparation helps it stand out in a crowded market. Their fusion Tex-Mex shawarma is terrific. The wrapping – which resembles a burrito-sized tortilla, crisp like it’s been gently fried – is sinfully good, and the sandwich filling has gentle spice. The seasoning on the chicken comes through, and […]

Taj Chaat House

First-timers to Taj Chaat may well be overwhelmed with choices, but that’s a feature, not a bug. Inside this restaurant’s rambunctious dining room, at least four walls are covered with all-vegetarian menu choices ranging from enormous, excellent dosas to trays of tapioca vada (fritters). To try a sampling of dishes, order a thali, although again […]

Thai Chili

Thai Chili’s flavors struck with a lucidity and balance rarely seen at Dallas Thai restaurants when it first opened. Everything was fresh, vivid and deftly seasoned. No ingredient was given short shrift. And surprisingly, the restaurant has held true to this course through ten years now. The menu rarely changes, but it’s difficult to grow […]

Urban Tadka

Urban Tadka’s original location is in an Irving strip center that has seen better days; the Dick’s Sporting Goods recently turned into a trampoline park, and the other anchor business is a Best Buy. But this Punjabi restaurant mini-chain vastly exceeds any expectations that its surroundings might create. The specialties here are paneer, lamb and […]

Via Real

Twenty years and the progenitor of upscale Mexican is still cruising along. And they still take “upscale” seriously: fish tacos feature a thick, barely seared salmon filet. Black bean soup feels hearty and earthy, until the prickly heat of fresh chiles creeps in. After all this time, it’s still worth a visit.