Every bit as good as the original Addison location, possibly better, and in much more stylish surroundings. As always, we enjoyed the flawless tomatillo and tomato salsas, outstanding shredded beef enchiladas and succulent carnitas, served with a deliciously rich wine chipotle sauce. But Cantina Laredo also demonstrated a deft touch with fresh fish, and dessert […]
North Dallas in Dallas Observer
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First things first: This Carmine’s is not affiliated with the other similarly named establishments in town, something regulars are quick to point out. Loyalty runs deep here and offense is taken at anything that might besmirch the 30-plus year history of this North Dallas stalwart. Carmine’s specializes in New York City-style pizza, and the classic […]
Rated “Four Stars” by the Dallas Morning News and picked by D Magazine as one of “2008’s Best Restaurants”, Chamberlain’s Steak and Chop House continues serving the finest steaks, seafood and prime rib seven nights a week in our traditional fine dining atmosphere.
Progeny of longtime Dallas restaurateur Charlie Venetis, Charlie’s Opa! Grill is a rich cacophony of Greek food, sprawling the gamut with deliciously tender lamb chops, flaky spanakopita (a savory pie), juicy grilled chicken, gyros carvings that are lean, rich moussaka (Greek lasagna) and saganaki, thick pie sections of lightly breaded Romano cheese that is deep-fried, […]
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This is a Korean fried chicken place foremost, and one orders via a three-step process where you first pick the chicken (wings, boneless or whole), then the batter (crispy which is a lighter brown, or Chivago, which is a darker brown) and finally the sauce (from such choices as soy garlic, bulgogi barbecue, honey garlic, […]
The Craft Guild of Dallas will present its Fall Show and Sale Thursday, November 10th through Sunday, November 13th at its Studios at Valley View Center at 13331 Preston Road, Dallas. This event will showcase unique, one of a kind, handcrafted works of art made by members of the Craft Guild.
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Cristina Mendez and John Pham opened Cris and John in 2017 in a North Dallas strip mall – bookended by a 7-Eleven and a laundromat – and have stood out with a creative blend of Vietnamese and Mexican street fare. The center of Cris and John’s menu is the phoritto, which piles all the goodness of […]
This small family chain may have closed a few locations over the years, but it’s not because of their food. Cuquita’s serves simple Tex-Mex that may hit the cheese a little hard, but it doesn’t leave you feeling like you need medical support to get home. And don’t forget the handmade tortillas. They’re some of […]
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Dough Pizzeria Napoletana brings to Preston Hollow wood-fired pizza cooked in the Neapolitan style. This location isn’t certified VPN like the flagship location in San Antonio, but they make some of the neighborhood’s best pies. Pizzas are topped with high-quality ingredients, and charcuterie boards deliver big flavor. If your party is small, have a seat […]
This new bakery works in tandem with restaurants at The Village; they supply the Our Daily Bread to Meridian. But, they also have their own cases full of pastries from 7 a.m. to 4 p.m. daily. They take some fun spins on classics, like a pecan sticky bun made with a nest of flaky croissant […]
Eats from across the globe converge at this anything-but-greasy-spoon diner that has served customers for more than 17 years. Great place for a weekday breakfast or a weekend brunch, with their Cloud Cakes and whole wheat pancakes or a variety of Tex Mex-style egg dishes such as migas and Austin tacos. Enjoy a mocha latte […]