In an industrial park in Farmers Branch, Cattleack Barbeque lives up to every bit of hype it’s received. Fabulous fatty brisket and extraordinary pulled whole hog are the stars of the show, as is a vinegar-based coleslaw. Grab another bite of slaw and you’ll be prepared to tackle that next slice of Texas hot link. […]
North in Dallas Observer
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Cavalli was the Dallas area’s first pizzeria to become VPN certified, and while they’ve since let that award go, they’ve recently added an APN certification, which focuses on the pizzailoi directly. Either way you’re likely to get a solid pie in both their Irving and McKinney locations.
This jewel in The Joule, headed by Executive Chef Richard Blankenship, features a surprisingly astute take on the In-N-Out burger (double grass-fed beef patty, “fancy sauce,” lettuce, tomato, pickle and onion), plus Pig’s Head Carnitas that are a culinary plunge worth taking.
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The Cedars Union was established as a 501 (c) 3 non-profit arts organization to help local artists take their practice to the next level. With a staff that has decades of program experience on a national and local level, we hope to create an art program that will be a legacy for generations to come. […]
Celebration feels like a vacation. It has the smell of a hunting lodge, with lots of wood, stone and simple copper-topped tables. There are no appetizers, so decisions are focused. There are no reservations. Just rib-sticking meals you used to get at your great aunt’s house before she discovered Emeril and sank your inheritance into […]
This locally owned and operated brewery in Dallas’ Medical District specializes in New England-style hazy IPAs. They produce a plethora of beers; often multiple new beers each week. Celestial hosts a lot of events weekly and annually. Follow them on social media to keep track. They have a large tap room and patio.
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Central Market is Mecca for foodies, plain and simple. Whether it’s single-origin coffee beans, orange blossom water, 10-year-aged cheddar or $120-a-pound Iberico ham you seek, this maze of a grocery store has it all. A behemoth of a produce section offers no fewer than 10 different kinds of potatoes, not to mention fresh juices, pricy […]
The Top 100 Dallas Restaurants, No. 47: One of the finest Iraqi restaurants in the Dallas area – and there is more competition than you might suspect – Chai Khanah is helmed by an owner who fled Iraq after hearing that Saddam Hussein’s henchmen had him on a list of targets. The breakfasts here are […]
Chamberlain Studios offers training for Men, Women and Children in Martial Arts, Self Defense and Fitness.
Rated “Four Stars” by the Dallas Morning News and picked by D Magazine as one of “2008’s Best Restaurants”, Chamberlain’s Steak and Chop House continues serving the finest steaks, seafood and prime rib seven nights a week in our traditional fine dining atmosphere.
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Progeny of longtime Dallas restaurateur Charlie Venetis, Charlie’s Opa! Grill is a rich cacophony of Greek food, sprawling the gamut with deliciously tender lamb chops, flaky spanakopita (a savory pie), juicy grilled chicken, gyros carvings that are lean, rich moussaka (Greek lasagna) and saganaki, thick pie sections of lightly breaded Romano cheese that is deep-fried, […]
“Be Kind, Unwind” is the tagline for this bar right outside of Deep Ellum in the location of the old Starlight Lounge. Allen Falker, owner of Nines in Deep Ellum, and general manager Corey Howe had to replace almost everything in the building: plumbing, electrical, roof, floor, HVAC, bathrooms (for ADA compliance), the parking lot. […]
