North in Dallas Observer
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Odds are if you’re in a mid-range restaurant or in an eatery with aspirations above the middling range – even a food truck – you’re eating bread from Empire. This artisan bakery is the go-to bread and pastry joint in Big D. It has been so since owners Robert and Meaders Moore Ozarow opened it […]
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Ephesus is the kind of restaurant where the first impression is misleading. Its atmosphere is peculiar, and its appetizers can be shaky, but dig deeper to reveal a kitchen turning out delightful Turkish comfort foods. The best starter choice is a sample platter of meze, the small dishes and dips that introduce a traditional Middle […]
The manager of Escapade 2001 claims the club’s dance floor is “one of the largest in the metroplex”– beaten only by a dance floor in an old gutted Walmart. The dance floor, located in the middle of the club, is surrounded by at least a half a dozen bars on various elevated levels. The club’s […]
Promoted as the “Ultimate Latin Experience,” Escapade 2009 is one of the largest — if not the largest — Latin club in Dallas that’s not housed in a renovated big-box store. And that’s even if you aren’t counting the handful of other clubs also in the Escapade complex, which is so large that it’s impossible […]
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If you’ve been bored with the dining scene along Travis Street, you’ve either been gone for some time or you’re not paying attention. The Establishment opened in the old Trece space and the cooking is energetic enough to enliven the entire neighborhood. The oyster bar might not look inviting but the bivalves that leave it […]
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The premise of steaks, seafood and pasta under one roof is not unique. But at Even Coast, chef Omar Flores has jumped into the concept with both feet, and the payoff has been splendid. Fresh seafood abounds, and Even Coast’s graceful handling turns out gems like a Texas redfish imbued with Creole flavors. Pastas are […]
