After more than a decade at his self-titled restaurant, serving his famous standards – tamale tart, cowboy rib-eye, heaven and hell cake – Stephan Pyles banished them to another concept and started anew at Flora Street Caf
North in Dallas Observer
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This small bar inside Love Field is accessible for non-ticked passengers; on the friendly side of security so you won’t have to take your shoes off. The most (perhaps only) notable part of this bar is what lies beyond; a light and marker noting exactly where LBJ took his Oath of Office aboard Air Force […]
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Taking inspiration from East Texas fish shacks with the design to match, the grub here is exactly as the restaurant’s name suggests-catching air from the kitchen to your table. The fresh, seasonal catch is a must: catfish, shrimp and oysters, grilled fish, shrimp cocktail, fish cocktail, crab legs and mudbugs. The staff offers daily specials, […]
Known more for its extensive beer menu than its basic bar grub menu, Flying Saucer has more than a dozen locations, and this one makes good use of an old Colter’s Texas BBQ joint. The bar has more than 200 beers to choose from, with a whopping 90-plus beers on draft. While it can be […]
Dallas’ original churrascaria Brazilian steakhouse – where gauchos haul around dripping hunks of meat – is still going strong, catering to hordes of men from the high-tech corridor. In fact, at lunch you might get run over by a gaucho zipping to someone’s table in the packed dining room. The meats – from leg of […]
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Four Corners Brewing Co. has come a long way since the 5-gallon home brew system it started with an over a decade ago. Its large brewery in The Cedars neighborhood hosts their manufacturing facility and a well-adorned taproom (we love the upside-down lamp installation overhead). It offers one-of-a-kind beers brewed on a smaller experimental seven-beer […]
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Deep Ellum has had its share of Cajun- or Creole-inspired restaurants over the years. But The Free Man, opened in the summer of 2011 by John Jay Myers, has a formula that might make the bar and restaurant a Dallas mainstay. The dinner service, which features traditional Louisiana dishes like jambalaya and gumbo, is accompanied […]