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Free to Breathe 5K Run/Walk Supports Innovative Lung Cancer Research EVENT INFO: You can become a lung cancer hero! Fundraise and register to walk or run with hundreds of community members as they gather at the Dallas/Fort Worth Free to Breathe Run/Walk on May 15, 2016. The inspirational day will include a 5k run and […]
Alumni at Denton’s University of North Texas often hang around long after graduation, which means they need places a little more grown-up than the average college bar. Oak Street Draft House, a beer bar built into an old house, seeks to meet that need. They don’t do the typical college-bar drink deals that can be […]
Oak’d BBQ is more than smoke and meat. This chef-driven spot has menu full of succulent sides and an beautiful desserts. One might even stop by Oak’d just for a slice of pie. But why do that when you could also order both Wagyu and prime grade brisket. The smoked turkey is nary a bit […]
Oaktopia is… * presenting big name acts and local favorites on 11 stages, including Edward Sharpe & The Magnetic Zeros, The Polyphonic Spree, Minus The Bear, Sarah Jaffe, Thundercat and more. * building a half pipe (sponsored by Vans, Richer Poorer, Monster Children, Stereo and Denton Skate Supply) to feature professional skaters from Vans and […]
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Obzeet is many things: restaurant, a dessert and coffee bar, a gift shop selling all manner of bizarrely random goods and a delightfully trashy tropical patio complete with a waterfall and koi pond that often doubles as a live music venue and plays host to plenty of regulars. Don’t miss the dessert case, with its […]
If it swims, it flies. The Oceanaire has fresh fish-Arctic char, Shetland Island trout, barracuda, red mullet, smoked sturgeon, thresher shark, blowfish-flown in from every conceivable global spot-Iceland, the East Coast, New Zealand, Panama, South America, Hawaii. The menu is driven by catch freshness and reshuffles daily-even hourly-as the market dictates. Have your catch prepped […]
While Italian cuisine has defined Julian Barsotti’s other restaurant ventures, Odelay is his first foray into Tex-Mex. It’s the cuisine Barsottoi missed most when he lived out of state, and Odelay is an homage to those memorable meals with a focus on high-quality ingredients without compromises. That means wagyu brisket from Rosewood Ranch that makes […]
It all started as a hipster wet dream: a semi-quiet spot in Deep Ellum to browse through vinyl records while drinking beer – exposed brick walls included. But record shop + bar Off the Record became a line-down-the-block, the-doorman-doesn’t-know-you hotspot thanks to a constant nightly rotation of Dallas’ best DJs. The small space found new […]
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While this Oak Lawn restaurant is most popular for its sushi — especially its specialty rolls like the namesake offering with soft-shell crab, avocado wrapped with chopped snow crab, wasabi cream and Sriracha sauce — the kitchen puts out all manner of pan-Asian all-star fare. These include crab Rangoon, satays and hot pots, an Eastern […]
Ojeda’s is unabashedly Tex-Mex, without even a hint of “Fresh-Mex,” “Mod-Mex” or any other such stabs at upscale Mexican and/or healthy food. Sometimes you just gotta have a chili relleno or some enchiladas smothered in greasy chili, and if that’s what you’re craving, Ojeda’s is the place for you. Other menu options include tacos, fajitas, […]
Owner Ben Ojeda’s modest culinary beginnings began when the owner supplemented his Army rations with chiles and veggies during World War II. In 1969, he and wife Cecilia Ruiz (Mama Ojeda) rented the old Peter Pan Grill and opened this staple of the Dallas Tex-Mex restaurant scene. The rich and famous (President Bill Clinton and […]
Ojeda’s is unabashedly Tex-Mex, without even a hint of “Fresh-Mex,” “Mod-Mex” or any other such stabs at upscale Mexican and/or healthy food. Sometimes you just gotta have a chili relleno or some enchiladas smothered in greasy chili, and if that’s what you’re craving, Ojeda’s is the place for you. Other menu options include tacos, fajitas, […]
Ojeda’s is unabashedly Tex-Mex, without even a hint of “Fresh-Mex,” “Mod-Mex” or any other such stabs at upscale Mexican and/or healthy food. Sometimes you just gotta have a chili relleno or some enchiladas smothered in greasy chili, and if that’s what you’re craving, Ojeda’s is the place for you. Other menu options include tacos, fajitas, […]
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Old 75 Beer Garden is on the southbound side of Central Expressway and is 20,000 square feet of picnic tables, oak trees, as well as two separate bars if you’d prefer to do your drinking under a roof. There’s a stage for live music that will be on hand most nights of the week. And […]
This tiny University Park outpost serves genuine Neapolitan pizza pies smoldered in a brick oven fueled by split oak. Housemade tomato sauce (secret process) is simmered from tomatoes imported from Italy. Housemade mozzarella too. Crust is thin, crackly, moist and pillowy in all the right places. When the ovens and cooks are riding on the […]