North in Dallas Observer
Showing 1651 - 1672 of 1975
This Deep Ellum landmark has held steady as the scene around it ebbs and flows for more than 20 years now. St. Pete’s straddles the line between a restaurant with a reliably high-caliber kitchen and a bar where anyone can grab a stool and a beer. At the end of the day, every neighborhood needs […]
Stephan Pyles’ latest restaurant gives Dallas an over-the-top food experience that is ready for the big time. Tricked out with more Texas kitsch than a roadside bazaar, the dining room screams Lone Star State from the ceiling to the floor. Quirky d
advertisement
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Dallas / Fort Worth and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin […]
The bagels here are made in small batches using a 24-hour fermentation process that helps the development of complex gluten, a key to getting that good bagel chew. The bagels are then boiled prior to baking and served up from 7 a.m. to 1 p.m. or until they run out. And they do run out. […]
One of the most friendly bars in uptown is State & Allen Lounge. The selling point of the lively hangout is its extensive wraparound patio, perfect for sipping fine wines and people-watching. One side of the bar features a bistro-style interior, with wall-to-wall wine and aged bourbon selections, while the other boasts several tables and […]
advertisement
The king (or queen?) of dance clubs, this hook-up-friendly outpost in Oak Lawn has the hottest beats and the hottest bodies. Questionable fashion choices abound (no one can really pull off vinyl short-shorts), but it’s still the best environment for getting sweaty and heady while a DJ drops the needle.
We can admit when we’re wrong. (It’s easy after so much practice.) So we confess we had doubts the Statler Hotel, built in 1956, would ever come back to life. We had watched it sit vacant in a neglected corner of downtown for nearly two decades. But it’s amazing what people with vision, dedication and […]
Steel is a gracefully distinct deuce of Vietnamese and Japanese cuisines, employing a small army of chefs and sushi masters in the process. It also may require a small fortune to experience, so cash out your bloodied high-tech portfolio and fortify it with your platinum Visa. Vietnamese Carpaccio, sea salt and chili pepper calamari, sushi […]
advertisement
