Luciano Cola’s Italian restaurant combines rustic and elegant elements to create a casual atmosphere where friends and family can commiserate, businessmen can close deals and couples can cavort over a plate of antipasto misto della casa. Sure, there are plates of spaghetti drowned in red sauce. There is also lasagna Ripiena alla Romana (lasagna stuffed […]
North in Dallas Observer
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Arabica is a family-owned restaurant that aims to offer different dishes from different countries in the Middle East. Try the mandi chicken on a fluffy bed of basmati rice, easily shareable among two. The aromatic, biryani-esque mandi was vibrant in a hawaij seasoning (a blend of Yemeni spices) and garnished with small, golden fried onions […]
Arcodoro & Pomodoro is no longer the casual, family-friendly Italian joint it was when the restaurant was in residence on Routh Street, and that’s a boon for serious devotees of Sardinian cooking. Now in nearby Crescent Court, the restaurant excels at hard-to-find dishes such as suckling pig, panadeddas and delicate “music bread.” While the pastel […]
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At Arirang, it’s all about noodles and dumplings. This Korean restaurant in Carrollton is tops for homemade dough, whether you order made-from-scratch noodles or plump, freshly crimped dumplings loaded with chopped kimchi. Be careful around the noodles with spicy eggplant sauce, because the word “spicy” is taken very seriously. Similarly, the noodles in savory sesame […]
There is no place in the city like Arlington Hall. Regally situated in the heart of historic Lee Park, Arlington Hall’s majesty is enhanced by fine furnishings and upscale appointments. Since 1939, Arlington Hall has been the backdrop for some of the most memorable events in the city. With its total restoration and expansion completed […]
When Armoury D.E. opened its doors in 2015, its mission was to offer some of the best cocktails, food and live music Deep Ellum had seen in years. The Armoury has stuck to what it knows best, offering a casual dining experience with a diverse selection of Hungarian comfort foods and other good stuff that […]
Direct relationship to IAA Fellows or artists in residence Current or recent creative work/research by scholars and artists from College of Music, College of Visual Arts and Design, or College of Arts and Sciences Features work by faculty, students or other with direct connection to UNT (alumni, staff, etc) Sponsored/presented by a UNT academic unit […]
Art Restorations, Inc. was established in 1978 and rapidly developed into a multi-faceted conservation facility. Dedicated to excellence with respect for artistic integrity, the company provides a wide variety of conservation services for corporate and private collectors, small museums and institutions, the art trade and the public. The experienced conservators undertake both simple repairs and […]
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Artin’s suburban location may account for the menu’s inclusion of such yawn-inducing standards as spinach-artichoke dip and crisped calamari, but there’s no rational explanation for the ethereal flavors of chef Christopher Short’s breathtaking short ribs, braised for five hours and served in a superb cabernet pan sauce. Short’s also done wonders with a grilled Scottish […]
Arwa sits towards the back of a basic brown shopping center at the corner of Greenville Avenue and Centennial Boulevard. On approach, you might think you’re at the wrong place but drive around back. You’ll see the sign above the door. Walking in, the fact that you’re in a small shopping center in Richardson quickly […]
Being a casual bistro inside of a four-star hotel has its benefits like validated parking with an optional valet and high class ambience. The updated lobby’s marble finishing offers a cool, sleek look and candlelight offers warm ambience that is striking and sophisticated. Aside from the absence of the famous chandelier, Asador stays true to […]
We work hard to be good at what we do. We are focused on incredible, high-quality, farmer-focused coffee from all over the world. We are fanatics. We spend much of our time sourcing the world’s best coffee, roasting it to perfection – enhancing their own characteristics and nuances – and brewing them with love for […]
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There are few surprises at Nikky Phinyawatana’s Asian fusion restaurant. The Mint menu, much like its North Dallas counterpart, lists the regular players at first glance-satay, rolls, piquant Thai soups, stir fries, Mongolian beef. Then comes the house’s special pad Thai, which is available in the form of crunchy wonton strips, crab haul, low-carb (sans […]
It’s fitting that a city as geographically large as Dallas has a market and eatery that claims a whole large continent as its inspiration; their “About Us” blurb states on their website states, “As a market, we operate within the African Food and Grocery space, offering produce and the best-branded products from across the African […]
Au Troisieme, or AT Bistro, is neighborhood bistro in the heart of University Park (Preston Center). The concept is new American cuisine with a global influence – actually not French. There are a few French dishes on the menu (like fish Provencal), but then there’s also a kimchi Reuben. Start with the tuna and avocado appetizer […]