Arwa sits towards the back of a basic brown shopping center at the corner of Greenville Avenue and Centennial Boulevard. On approach, you might think you’re at the wrong place but drive around back. You’ll see the sign above the door. Walking in, the fact that you’re in a small shopping center in Richardson quickly […]
North in Dallas Observer
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Being a casual bistro inside of a four-star hotel has its benefits like validated parking with an optional valet and high class ambience. The updated lobby’s marble finishing offers a cool, sleek look and candlelight offers warm ambience that is striking and sophisticated. Aside from the absence of the famous chandelier, Asador stays true to […]
We work hard to be good at what we do. We are focused on incredible, high-quality, farmer-focused coffee from all over the world. We are fanatics. We spend much of our time sourcing the world’s best coffee, roasting it to perfection – enhancing their own characteristics and nuances – and brewing them with love for […]
There are few surprises at Nikky Phinyawatana’s Asian fusion restaurant. The Mint menu, much like its North Dallas counterpart, lists the regular players at first glance-satay, rolls, piquant Thai soups, stir fries, Mongolian beef. Then comes the house’s special pad Thai, which is available in the form of crunchy wonton strips, crab haul, low-carb (sans […]
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It’s fitting that a city as geographically large as Dallas has a market and eatery that claims a whole large continent as its inspiration; their “About Us” blurb states on their website states, “As a market, we operate within the African Food and Grocery space, offering produce and the best-branded products from across the African […]
Au Troisieme, or AT Bistro, is neighborhood bistro in the heart of University Park (Preston Center). The concept is new American cuisine with a global influence – actually not French. There are a few French dishes on the menu (like fish Provencal), but then there’s also a kimchi Reuben. Start with the tuna and avocado appetizer […]
The Center presents a variety of programs year-round in its indoor and outdoor performance venues, including the Lexus Broadway Series and, in association with TITAS, contemporary dance and music, as well as other touring and community performances. The Center also provides performance space for local performing arts organizations, including The Dallas Opera, Dallas Theater Center, […]
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In sorry-not-sorry news, we’re spilling the beans on hard-to-find Atwater Alley: Go past the door of Henry’s Majestic, toward the alley, then hang a right after the sidewalk ends and look for the door with an upside-down A over a right-side-up A. Once inside, Atwater doesn’t have QR codes or paper for menus, just tell […]
Avalon Salon first opened its doors to Dallas patrons on February 22, 1990 in Snider Plaza, a Highland Park retail center adjacent to the SMU law school. This Aveda Concept Salon was co-founded by business partners and close friends, Ric Bowden and Lawrence Bonanno. To create the Avalon culture, they cultivated an atmosphere based on […]
It is a return to elegance – Belle Epoque with a modern twist. A big influence was the graciously scaled libraries of the great houses of Europe. These libraries were often storehouses of not only great literature but also wonderful objects d’art which often served as the background for wonderful floral decorations and the setting […]
Owner Jack Ekhtiar’s small restaurant is a place where hip meets classic. Dark wood frames live jazz. Rustic Mediterranean fare, predominately Northern and Southern Italian, is presented elegantly. Among the examples are farfalle carbonara, a 6-ounce Brazilian lobster tail over spinach linguini alfredo and shrimp as well as carpaccio Avanti with white truffle oil. On […]
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The Avila family continues to serve classic Tex-Mex dishes to legions of rabid fans. They’ve been doing so since 1985 with tweaked family recipes of enchiladas, muchas enchiladas and chile relleno, which is a house specialty. Among the other signature dishes are the Anna Maria Plate (one soft cheese taco, one cheese enchilada and one […]
For cold appetizers, a popular choice is the spicy and sour fern starch noodles. It looks like squid-ink noodles and is topped with chiles, sesame seeds and their signature sour sauce. For hot appetizers, you can’t go wrong with the fried Chinese doughnuts, fried milk custard or fried chicken wings. The fried Chinese doughnuts are […]