North in Dallas Observer
Showing 1475 - 1496 of 1992
Here you can find a version of the ever-popular Nashville-style hot chicken that is even halal. Available heat levels range from no heat to “a-bomb” with habanero, ghost, scorpion and reaper pepper added. You’ve been warned. These come as either quarters, tenders, wings or nuggets, and on Sundays, you can even opt for chicken and […]
advertisement
Former President George W. Bush was at Rise when then President Barack Obama called him to inform him of Osama bin Laden’s death. Bush’s habitual order is crab souffle, which suggests to us that his taste in food is pretty good. Truthfully, any souffle here is probably good, especially paired with wines from a list […]
advertisement
The West End is packed with tourist-trapping restaurants; this isn’t one of them. Executive chef Ronald Von Hatten’s menu focuses on tweaked regional Mexican food, including gordita and queso fundido appetizers, with a little Tex-Mex (e.g., chimichangas and fajitas) thrown in to appease the natives. Make no mistake, however, the latter truly is lip service. […]
advertisement
This sibling to Shell’s seafood restaurants represents the best of the bunch. Great peel-and-eat shrimp and steamed crab. Terrific casual family dining.
Since 2005, the Rockin Rodeo has been drawing anyone with a taste for cheap beer, country music and square dancing. Thursday’s are live performance nights, and plenty of signed guitars hang on the wall to let you know who’s come by in the past. Anyone 18 and up is welcome, and cover charges take effect […]
This bar in the bottom of the historic Adolphus Hotel was recently refurbished and reopened. It sits just across the street from the buzzing AT&T Discovery District, which makes for great window watching. They serve smashed burgers, chili and the type of bar food that was more popular some 20 years ago. In some spaces […]