North in Dallas Observer
Showing 1519 - 1540 of 1992
Ruins is rooted deep in Latin culture. With original artwork hanging on the wall, an exquisite menu of authentic Latin American dishes and the longest list of tequilas and mezcals we’ve ever seen, Ruins is a great place to meet up with friends for some adventurous bites and libations. Take the La Flor No Se […]
Look past the silly names for entrees such as Cure For The Common Cabbage or Everybody Loves Relleno, and you’ll quickly realize that Rye serves seriously good fare that you’re unlikely to find in mainstream Dallas restaurants. Dinners are built from an array of plates that grow progressively larger on the menu, each selection a […]
A go-to for Gulf oysters, where the turnover is so high a team of shuckers work up front at lightning speed. With custom made cocktail sauce and a handful of crackers you can make a whole meal out of these meaty specimens.
ablon Chocolate Lounge takes inspiration from the Belgian chocolate culture, claiming high-quality chocolate “is a birth right that should be enjoyed by everyone.” The menu is indulgent in every sense; the selection, the portions, and the prices all staggering.
Sachet’s vegetable-focused, elegant Mediterranean plates of food start from impeccable ingredients, and they’re served in portions small enough that we can try more. It’s possible to focus on a different aspect of this restaurant with each visit: Come once to sample Sachet’s seasonal house-made pastas – Sachet is one of the best pasta joints in […]
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Many of the regulars at this Richardson institution come to share a bounteous portion of whole roasted catfish, priced by size and served with rice paper, sauces and herbs for make-them-yourself spring rolls. There are also roasted quail and buttery frog legs on the menu at Saigon Block, which specializes in the kind of banquet […]
The eponymous Sal opened his first hand-tossed pie shop in New York in 1975. Since moving the operation to Big D in 1982, Sal’s has outgrown its original location and now includes a Plano branch. Both spots offer classic New York-style pizza, such as the traditional Margherita, white and Alfredo varieties. They also offer signature […]
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After a slew of new chefs revolved through the kitchen, Abraham Salum’s little place continues apace, sometimes unnoticed but never unappreciated-at least by those who frequent the little place. The cooking is solid at the very least and intriguing most of the time. Hearty sandwiches (like a rustic BLT) compete with a diverse group of […]
The restaurant may have relocated from its original Deep Ellum digs, but the eatery (now a chain) continues to reel them in with live music and an eclectic menu. Owners and siblings Kim and Holly Forsythe have been doing so since 1991. Pop, classic rock and jazz acts at this “rockin’ dinner club” provide a […]
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Growing up in Texas means growing up eating barbecue; it’s one of the staples of life. Your taste buds come to expect it. To satisfy them, we suggest a visit to Sammy’s BBQ. The meat on their ribs almost falls off the bone; their tender beef brisket is the best we’ve had. For a side […]