North in Dallas Observer
Showing 1695 - 1716 of 1981
Suburban Yacht Club is the latest venture from 33 Restaurant Group, whose other concepts include Union Bear Brewing Co., Taverna Rosa and The Yard. This space is meant to make you feel like you’re sailing away on a gentle breeze in a calm bay surrounded by blue skies and some chef-kissed queso. Inside the dining […]
Since 1989, Sue Ellen’s has been a staple in Dallas lesbian nightlife where everyone is welcome. It used the pandemic hiatus to upgrade, update and polish everything. When it finally reopened, a crowd poured onto the sidewalk waiting to get inside. Keep an eye out for its schedule for their regular events and live music, […]
Sueño is from local restauranter Julio Pineda, who previously spearheaded Pineda’s Mexican Cuisine in Richardson. Pineda and his father Aureliano Pineda – who worked at Mi Concina for 20 years – always had a dream of opening their own restaurant together. Along with several other family members, they have realized that dream with aptly named Sueño. […]
Sugar Factory is, in fact, a “family-friendly” spot. It’s a healthy mix of over-the-top bubbling boozy drinks with colossal burgers and ginormous milkshakes. There are kids dancing in front of the DJ stage alongside groups of adults enjoying a night out, some dressed to the nines, some more casually. There are 49 cocktails on the drink […]
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If you haven’t made the drive up to McKinney in a while, now may be the time to gas up your car. The quaint little town to our north is becoming almost as well known for its travel-worthy restaurants as it is for police assaults. Adorably named Sugarbacon stands to further the trend (the food […]
Diabetics or low-carb fanatics will be DeLited at the selection of 300-plus items devoid of the sweet stuff. Everything from barbecue sauce and margarita mix to low-carb bagels and frozen “yogurt” (that’s lactose-, gluten-, sugar- and dairy-free) line the shelves of this Richardson storefront that’s open a whopping 362 days a year (so if you’re […]
Good, reasonably priced steak with largely uninspiring sides in a comfortable, well-serviced atmosphere. Ringside at Sullivan’s bar hops with swing and blues Friday and Saturday.
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The tiny shop, located in a strip mall off Oak Lawn Avenue, is open seven days a week, from 5 a.m. until noon except for Sunday, when opening time is 6 a.m. The shop offers an abundance of delicious fried dough. From cinnamon-sugar twists and apple fritters to traditional sprinkle doughnuts and kolaches. In fact, […]
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Surf Camp is Nick Badovinus’ rooftop bar and restaurant in the East Quarter, perched above National Anthem and Brass Ram. Self-described as a “rooftop refreshments and fair-weather snack bar,” Surf Camp delivers on those promises from start to finish. The cocktails lean heavily on tropical motifs, all the beer comes in cans, and there’s light […]
While the idea for Surreal Creamery was birthed in New York City, portions – it seems – are Texas-sized. Even smaller-sized cups and cones overflow with mounds of soft serve and toppings. While it means it’s messier to eat, it also means that Surreal caters particularly well to those who want to swap out an […]
Sushi Kyoto on Hillcrest Road is where the SMU set goes to nosh on California rolls and throw back warm sake. The interior feels appropriately Japanese, with lots of wood paneling and low tables surrounded by benches, or you can belly up to the bar to make friends with the sushi masters. Start off with […]