Native Sicilian Daniele Puleo has created a romantic space, popular for wedding proposals, to which guests descend a flight of stairs from the street. Ignore the fact that the ingredients in Puleo’s signature spinach salad (saut
Uptown/Oak Lawn in Dallas Observer
Showing 67 - 88 of 336Once based in the Frank Lloyd Wright-designed Kalita Humphreys Theater, in 2009 the DTC moved to newer, fancier digs at the Wyly Theatre at the AT&T PAC. With a repertoire that dates way back to the 1950s, they now perform a half dozen or so different plays a season, ranging from the classics (Shakespeare and […]
The complex worlds of sports and pop music collide at this famed gay bar. Over at Woody’s, guests can come in and catch the game by daytime, then belt out their best diva impression by night. At any given moments, several screens play sports, as well as pop music videos from the ‘90s, 2000s, and […]
60 classes per week by both Iyengar and Ashtanga certified teachers, includes beginner, advanced and prenatal workshops.
The Dolly Llama is a waffle house and ice cream shop with, at times, over-the-top pairings that serve up a whale load of sugar. Lesssgooo! The Dolly Llama’s signature bubble waffles are a lighter waffle based on a popular Hong Kong street food. These are served warm with a scoop of ice cream and other […]
The dramatic interiors play off doors that are open to the pool and strains of hip-hop that filter in with the breeze. There’s something at once eclectic and, yes, a little pretentious about Dragonfly. The whole scene is rather Cabaret-esque. The European decor, the waitresses’ seductive uniforms, the illusion that in here, everything is beautiful. […]
From carnivore to vegan, kids to late-night daters, this busy spot in the Quadrangle offers fare to please any diner–except those on a tight budget–with an idiosyncratic menu that ranges from burgers dripping in cheese to the Square Meal, a platter of organic black beans, brown rice and steamed vegetables. There are real grand slam […]
Popular isn’t a sufficient adjective to describe this shop specializing in chef Jay Valley’s prepared eats. During lunch, Eatzi’s seems to be nothing but lines. There are long lines at the counter; there are long lines for the cash register. Yet, the customers brave it all, deeming it all worth it. The Box Lunches are […]