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Neapolitan Throwdown: Two New Pizzerias Duel in Downtown Dallas
By Brian Reinhart
Tags: Restaurant Reviews
Heirloom Tomato, Chargrilled Bread, Basil & Extra Virgin Olive Oil
30 Month Old Prosciutto & Grissini
Prawns, Mussels, Clams, Scallops, Garlic, Chillies & Napoli Sauce
Half Chicken, Roasted Peppers & Nduja Sauce
Honeydew, Cantaloupe, Watermelon, Goat Cheese, Prosciutto, Radish
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