Locations in Dallas Observer
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Buffalo Exchange is unique because clothing and accessories are bought, sold and traded locally with store customers. Bring in your former favorites for trade or cash on the spot. Our ever-changing inventory includes designer labels, vintage, jeans, leather, current basics and one-of-a-kind items. You’ll also find brand new merchandise and accessories. Our clothing is by […]
Buffalo Wild Wings was founded in 1982 when a guy from Buffalo, New York, traveled to Ohio to judge an amateur figure skating competition and failed to find any wings that measured up to the ones at home. Now B-Dubs, as the chain likes to call itself, has spread to nearly every state, with more […]
Buffalo Wild Wings was founded in 1982 when a guy from Buffalo, New York, traveled to Ohio to judge an amateur figure skating competition and failed to find any wings that measured up to the ones at home. Now B-Dubs, as the chain likes to call itself, has spread to nearly every state, with more […]
Permanent collection includes masterpieces from ancient to modern times, including works from El Greco, Picasso, Matisse, Rembrandt and C
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Bulla Gastrobar in Plano, originated in Coral Gables, Florida and offers great drinks and tapas those lovely Spanish appetizers and small plates served hot or cold shared over a glass of wine or cocktail. Try their house sangr
Open since 1951, this landmark is the oldest Dallas burger joint, where you can get hamburgers, hot dogs, flavored Cokes, shakes or malts.
If we were stranded on a desert island, the meal we’d likely be left longing for is, without a doubt, a nice juicy burger. With that in mind, Burger Island in Richardson seems appropriately named, despite its lack of proximity to any major bodies of water. Hidden in a strip mall behind a Taco Bell, […]
This concept is owned by the same group that manages Dock Local. They started this spot during the pandemic as a barbecue to-go spot. When they consistently sold out, they decided to go full bore and open a restaurant. Their ground coffee rubbed smoked brisket has a deep flavor and goes beautifully on their tacos […]
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Bushi Bushi is a quaint dim sum restaurant that opened in 2021. They offer a broad range of dim sum, plus a menu of entrees. Robots run orders out to tables, making for a unique experience. The crispy shrimp balls and char siu and sure shots here. Plus be sure to get a an order […]
In his 24/7 breakfast and lunch standby, owner Omar Zuniga offers stick-to-your-ribs grub (even the vegetarian options) to a customer base that skews toward the hipster, the scenester and the coffee-loving conversationalist, all of whom are attracted to the retro-diner feel and the aforementioned hearty food in this sliver of a place. In other words, […]
If there’s a better lunch buffet to be had in Fort Worth, we haven’t found it. Byblos lays out a delicious spread of Lebanese and Middle Eastern specialties in the Stockyards, including chicken roasted in lemon juice and herbs; a savory rice dish, Dajaj Bil Riz, with chunks of chicken, finely ground sirloin and a […]
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The Cubano sandwich at the little Oak Cliff hut is fantastic. The roast pork is shredded to strings and fatty and juicy. The ham is sliced thick, the cheese is melty and those pickles tag-team the taste buds with a healthy dose of mustard for a much needed punch of acid. Despite it’s Caribbean flavor, […]
With somewhat classier surroundings than your average strip club, Cabaret Royale caters to a more discerning clientele — sort of. While high rollers can buy a wristband and ascend the fancy staircase up to the VIP area (home to the infamous “Champagne Room”), mere mortals can stay downstairs, where the beer is just as cold, […]
Cabritos is the star at the only full-on Monterrey-style, goat-grilling show in the Dallas area. Stare through the glass kitchen wall at the massive pit, above which goat legs, shoulders and ribcages stand like planted flags, then feast on one of the cuts alongside charro beans and the restaurant’s excellent salsas. Few make-your-own-taco experiences in […]
Jean-Marie Cadot cooks up some impressive French-New American dishes at this North Dallas destination. His version of escargot, riding in a Pernod-spiked sauce, ranks amongst the best in Dallas. The homemade terrines are memorable, and most other dishes will at least set you to talking – although at review time they were still working out […]