Locations in Dallas Observer
Showing 1277 - 1298 of 2977
Hugo’s Lost Colony the second concept to be named after co-founder and managing partner, Hugo Miranda, who opened Hugo’s Invitados in 2018 in Irving. Natalio Charles is the executive chef and head of culinary creation, a position he also held at Invitados. Here he serves Tex-Mex favorites made with fresh, natural ingredients, with a few surprises. The chicharrón-crusted […]
These two Hugos in the Bishop Arts are a problem. The cocktail program is as equally impressive as the plates steaming out of the kitchen. Saying it’s a bar with great food, or a restaurant with great drinks, is a disservice to both. We prefer to linger at the bar over several drinks and small […]
A hot spot in Plano’s growing Chinese food scene, Hunan Bistro packs in customers looking for rustic specialties from its namesake province. Garlic cloves remain whole in stir fries, chopped-up chile peppers pile high, and some form of braised pork is on nearly every table. Whole croaker fish get fried without batter until their skins, […]
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A water park with wave pools, a lazy river, rides such as the Black Hole and Geronimo and a kid’s play area on a pirate ship.
This barbecue spot in Arlington is synonymous with the phrase Mexicue. Since his early days of pop-ups, owner Brandon Hurtado attributes has flavor and style to his father’s Mexican roots. The result is nothing short of fantastic. Go for the El Jefe Platter to experience a broad range of flavors. It’s loaded with prime brisket, […]
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National comedians perform.
Heavily influenced by the legendary Voodoo Donuts in Portland, Oregon, Hypnotic trailblazed the off-kilter doughnuts movement in Dallas. Tucked away in a strip mall near White Rock Lake, the interior resembles a cozy ’70s basement, complete with shag rug and retro color scheme; a comfy couch is the perfect place to curl up with a […]
The ice creamy sister of Hypnotic Donuts, Hypnotic Emporium is an old-school soda fountain, candy shop and ice cream spot in East Dallas.
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New Yorkers George Itoh (by way of Wisconsin) and Andy Tam moved to Dallas after falling in love with the Deep Ellum neighborhood, eventually opening their restaurant in late 2018 in the spot previously occupied by Tanoshii. Start with the age mochi for an appetizer: a deep-fried mochi rice cake with dhoyutare sauce and ao […]
Southern restaurants are all the rage right now, and Ida Claire steps into the fray with her version of shrimp and grits, chicken and waffles and jalape