Locations in Dallas Observer
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Ked’s Artisan Ice Cream Shop is serving more than 95 flavors of ice cream many which are inspired by flavors from the owner’s hometown in India. Ked’s offers an extensive menu of ice cream, waffles and crepes with influences from regions in India, Persia, Latin America and beyond. A fan favorite is the Persian Delight, […]
This is a drive-in frozen in time. Classic cars and leather-decked bikers on the weekends share space with shiny BMWs and kid-choked Camrys. And all served by smiling carhops. The food is equally vintage. A plain burger is $2. The #5-a poppy-seed bun, double cheeseburger, tomato, lettuce, special sauce and grilled onions-is the most popular […]
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At the end of a strip center under the shadow of U.S. 67, chef Kevin Winston is rethinking classic Southern food. What’s remarkable about the dishes at Kendall Karsen’s is their confidence. No, those baked ribs don’t need a sauce, not with their peppery rub and tender meat that comes off the bone with a […]
Although the fries may disappoint (and you pay extra for them), Kenny’s burgers are thick, juicy and cooked just to the rare side of however you wish them done-which means the kitchen is proud of the quality and flavor of their patties. And they should be, for these are robust, meaty, flavorful examples of the […]
While the décor harkens back to mid-20th century steakhouses, the restaurant’s menu isn’t as limited. Available items include pork tenderloin with mango jalapeño salsa, wood grilled trout and even a Black Angus hot dog. The trio behind Kenny’s-Kenny Bowers, Bob Stegall and Mike Hutchinson-have created a rich environment with even richer food, where diners enjoy […]
Fifty floors atop The National building in downtown sits Michelin-star chef Danny Grants’ cocktail and sushi den, Kessaku. To find it, take the elevators to Monarch on the 49th floor, but instead of going to the restaurant, take a left into a hallway and head upstairs. You’ll find a posh cocktail lounge with floor-to-ceiling windows […]
The Kessler Theater, which is a Dallas icon as big as some of the legends who grace its stage, has had more iterations than Diddy’s had stage names. For the past few years, under the vision of current owner Edwin Cabaniss, it’s become a concert destination for music stars and up-and-coming locals alike. While the […]
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Chef Eddy Thretipthuangsin is back, this time with his own new restaurant Kin Kin in Oak Lawn. The first opened in Fort Worth and in the near future four restaurants will be open in the DFW area. The appetizers are good here, with beef jerky, chicken meatballs, pork sate and handmade dumplings all providing the […]