Locations in Dallas Observer
Showing 155 - 176 of 2950
There are few surprises at Nikky Phinyawatana’s Asian fusion restaurant. The Mint menu, much like its North Dallas counterpart, lists the regular players at first glance-satay, rolls, piquant Thai soups, stir fries, Mongolian beef. Then comes the house’s special pad Thai, which is available in the form of crunchy wonton strips, crab haul, low-carb (sans […]
It’s fitting that a city as geographically large as Dallas has a market and eatery that claims a whole large continent as its inspiration; their “About Us” blurb states on their website states, “As a market, we operate within the African Food and Grocery space, offering produce and the best-branded products from across the African […]
Au Troisieme, or AT Bistro, is neighborhood bistro in the heart of University Park (Preston Center). The concept is new American cuisine with a global influence – actually not French. There are a few French dishes on the menu (like fish Provencal), but then there’s also a kimchi Reuben. Start with the tuna and avocado appetizer […]
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The Center presents a variety of programs year-round in its indoor and outdoor performance venues, including the Lexus Broadway Series and, in association with TITAS, contemporary dance and music, as well as other touring and community performances. The Center also provides performance space for local performing arts organizations, including The Dallas Opera, Dallas Theater Center, […]
Atlas opened in 2021 in the Bishop Arts District with a global cocktail menu. The vibe here is come-one-come-all. Pretty aperol spritzes stand tall alongside bottles of Lone Stars on the bar. It’s a fun mix of locals, tourists and first dates. Notice a bookshelf at the back of the bar and ask yourself if […]
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This neighborhood brewpub has a big open tap room with tables and a window bar in addition to the main bar facing the taps with a TV overhead. It has a relaxed neighborhood vibe; sorry no green and pink Instagram walls with a bright neon message. Autonomous offers more than 20 cold pints from a […]
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Avalon Salon first opened its doors to Dallas patrons on February 22, 1990 in Snider Plaza, a Highland Park retail center adjacent to the SMU law school. This Aveda Concept Salon was co-founded by business partners and close friends, Ric Bowden and Lawrence Bonanno. To create the Avalon culture, they cultivated an atmosphere based on […]
It is a return to elegance – Belle Epoque with a modern twist. A big influence was the graciously scaled libraries of the great houses of Europe. These libraries were often storehouses of not only great literature but also wonderful objects d’art which often served as the background for wonderful floral decorations and the setting […]
Owner Jack Ekhtiar’s small restaurant is a place where hip meets classic. Dark wood frames live jazz. Rustic Mediterranean fare, predominately Northern and Southern Italian, is presented elegantly. Among the examples are farfalle carbonara, a 6-ounce Brazilian lobster tail over spinach linguini alfredo and shrimp as well as carpaccio Avanti with white truffle oil. On […]
The Avila family continues to serve classic Tex-Mex dishes to legions of rabid fans. They’ve been doing so since 1985 with tweaked family recipes of enchiladas, muchas enchiladas and chile relleno, which is a house specialty. Among the other signature dishes are the Anna Maria Plate (one soft cheese taco, one cheese enchilada and one […]