Chef Kevin Ashade calls himself “globally trained,” and that education shows itself on a menu that hops across the world, with flavors of France, Jamaica, Asia, West Africa and the American South. Ashade became a champion on Beat Bobby Flay by topping the celebrity chef’s recipe for coq au vin, and Pangea’s recreation of that […]
Locations in Dallas Observer
Showing 1959 - 1980 of 2983
Paparazzi Pizza’s location is anything but glitzy, cozied up to a dry cleaner shop in a Carrollton strip mall, but the menu is more adventurous than you’d expect from a neighborhood pizzeria. Of course, it has all the usual suspects like pepperoni-topped pies, calzones and sub sandwiches, but the real standouts here are the Mediterranean […]
advertisement
Like all Pappadeaux locations in the family-owned Pappa’s chain, this one serves swimming-yesterday fare. There’s a little of everything under the sea – clams, oysters, shrimp, catfish. Steak and chicken are included to round out the kitchen’s offerings. The fresh-food philosophy extends to the tartar sauce, which is made from the house mayonnaise. As is […]
Like all Pappadeaux locations in the family-owned Pappa’s chain, this one serves swimming-yesterday fare. There’s a little of everything under the sea — clams, oysters, shrimp, catfish. Steak and chicken are included to round out the kitchen’s offerings. The fresh-food philosophy extends to the tartar sauce, which is made from the house mayonnaise. As is […]
Ask anyone who’s lived in Dallas long enough and they’ll gush about the service at Pappas Brothers. The old-school steakhouse has been a Dallas fixture for more than 30 years, harkening an era when fine dining meant a trip to restaurant row. The setting has changed some, and now strip clubs outnumber fine dining restaurants […]
There has to be a reason to brave these lines–even on a particularly crummy Saturday afternoon–and it’s the fajita plates, big enough to choke a Chihuahua. Beef fajitas, perfectly tender (not tenderized) and abundantly spiced, are the best we’ve tried in Dallas. Another standout is the chicken fajitas and quail (served together), the latter of […]
advertisement
Parigi translates to Paris in Italian, reflecting this bistro’s kitchen as a nexus of Italian, French and American culinary traditions. Chef and owner Janice Provost considers Parigi a neighborhood place and thus supports community ventures such as Friends of the Farmers Market. Whatever their philanthropic involvement, the food shows a dedication to seasonal and locally […]
The 10,000-square-foot park compliments the center and creates a sense of place to relax and dine outdoors. The open green space includes multiple water features with an interactive fountain perfect for kids, along with seating areas, power outlets and free Wi-Fi. From festivals, concerts to signature events, The Park can be booked for public or […]
Stepping inside Parliament is like traveling back in time to the barrooms and clubs of the early 1900s. With one of the best happy hours in town, Parliament sports a sophisticated selection of craft cocktails, like the Ramos Gin Fizz and over 100 others. Nestled in the State Thomas Historical District, this Uptown spot is […]
Parlor’s Ice Creams is just west of White Rock Lake (in the Hillside Village Shopping Center) serving nostalgic flavors ranging from milk and cookies to strawberries and cream. They mix, pasteurize and freeze all of their ice creams in-house: a supply standard few other ice cream shops in Dallas can uphold. Parlor’s raw ingredients are […]
It’s hard to argue with the Neapolitan pizza-making prowess of Dino Santonicola, the Naples-born chef who opened Partenope after years at the popular Cane Rosso chain. His pizza crusts have a sourdough-type flavor, which underpins any combination of toppings. But Partenope is a well-rounded Italian restaurant that also has terrific made-from-scratch pastas, unusually interesting salads […]
advertisement
Parterre in downtown Dallas in Santander Tower is a beautiful cafe offers with expansive dining space offers coffee and breakfast in the morning, as well as brunch, cocktails and bites for lunch and dinner. They use single-origin beans roasted in-house and by their local partner, Novel Coffee Roasters. For morning pastries, they’ll serve goods from […]
There is a good bit of history preserved in Denton’s upper-room Paschall Bar. The five members of the band Midlake, who own the Paschall, have a penchant for Denton history. The place is named after the building’s original builder and owner B.F. Paschall, who’s pictured in a photograph on display as you traverse the stairwell […]