Unlike taquerias, you won’t find a pupuseria on every corner in most Dallas neighborhoods. But anyone who is a fan of great street tacos and tamales should head out to Pupuseria La Pasadita. Most of the pupuserias in Dallas are also taquerias, so you’re really getting the best of both worlds when you go to […]
Locations in Dallas Observer
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The Fairmont Hotel, one of the finest places to stay in the Arts District, has a bar to match. The Pyramid Bar, located just a few steps inside the front door, is shrouded in the hotel’s golden beige. The space, set apart from the hotel only by its wooden floor, features an open lounge area […]
Chef Toby Archibald says restaurants like his Quarter Acre are plentiful in his native New Zealand, but this spot on Greenville Avenue in the former Rapscallion space is at the vanguard of some of Dallas’ most creative cooking. On its face, the cuisine may come off as pretentious, but a closer look reveals a playful […]
This two-story Uptown Crescent-City-themed bar shares its wrought iron and plant-filled patio (as well as some of its menu items) with its next-door neighbor and sister establishment, Bread Winners. The bar manager says there’s even one popular snack that’s not on the menu, but the bar’s regulars know to ask for the green chili mac […]
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One of the most recognizable exported cuisines from the Motherland comes from the eastern side of the continent. The rise of Ethiopian immigrants arriving to the United States probably started in the ‘70s when the country was facing food shortages and political unrest. Over the years the numbers of East Africans have risen and as […]
John Tesar’s upscale Design District cocktail lounge features bottle service and craft cocktails in a chic atmosphere.
The bánh mì at Quoc Bao start with fresh-baked baguettes, which are practically cubist in their crispy-crusted flakiness. This is a working bakery, so the bread is the best part of the sandwiches, of which our favorites involve barbecued pork and marinated chicken. Because it’s a bakery first, Quoc Bao has always been takeout only, […]
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R Taco is a distinctive fast-casual taco concept featuring street-style tacos, all made fresh from scratch, by hand, and on premise. Warm chips, house-made salsas, craft beers and no-frills margaritas round out the experience. There are eleven total locations; four company-owned and six franchised in three markets – Dallas, Denver and Minneapolis/St. Paul. R Taco […]
The Rabbit Hole Bar and Grill is newer place in Old East Dallas that fits the neighborhood like a good worn glove. The bar food is far above average and the outdoor courtyard had a dog run. It’s the best of all of us. Be sure to tried the hand cut and panko-crusted fried mozzarella […]