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5290 Belt Line Rd., Suite 108
Hours: Tuesday-Friday 11 a.m.-2 p.m. 5-9 p.m.; Saturday 5-9 p.m.
Full barCateringPrivate-group diningLot availableRecommendedCall restaurant to order/payCurbside pickup
Payment Type: All Major Credit Cards
Parking: Lot Available
Reservations: Accepted, Recommended
The wine glass is half-full when it comes to reds, survey says
By Mark Stuertz
Tags: Restaurants, Columns, Dallas Nikita, Texas, Darryl Beeson, Michael Bratcher, The Riviera, Fogo De Chao, Addison Café, Chamberlain's Fish Market Grill
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