Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/dallasobserver
  • Google Plus

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Arcodoro & Pomodoro - Closed

100 Crescent Court
Dallas, TX 75201
Uptown & Oak Lawn
214-871-1924
Recommended
Arcodoro & Pomodoro +

Details

  • Mon-Fri 11am-3pm, Mon-Wed 5pm-10pm, Thu-Sat 5pm-11pm
  • $$$
  • Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair accessible
  • Dinner, Lunch
  • Full bar
  • Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
Italian Restaurants
Directions
Arcodoro & Pomodoro is no longer the casual, family-friendly Italian joint it was when the restaurant was in residence on Routh Street, and that's a boon for serious devotees of Sardinian cooking. Now in nearby Crescent Court, the restaurant excels at hard-to-find dishes such as suckling pig, panadeddas and delicate "music bread." While the pastel décor is underwhelming, diners are advised to keep their eyes on their plates-especially when enjoying the irresistible grilled sea bass, plunked between crispy crab cakes and served over scallop spinach pasta.

Related Stories (14)

  • Most Eligible Dallas Episode 4: Wherein Fashion Meets Lashin'
    Tuesday, September 6, 2011 at 12:42 p.m. by Hunter Hauk

    We're watching Bravo's Most Eligible Dallas every week so you don't have to. The fourth episode finds formerly minor characters becoming thunder thieves. Read on. Scene 1: Courtney and Tara meet for lunch at Toulouse. After a brief ...

  • Free Food: Restaurants Are Giving Away the Goods to Boost Business
    Tuesday, July 27, 2010 at 2:17 p.m. by Hanna Raskin

    The classic culinary loss leader is a supermarket gallon of milk, which is probably why the mondegreen "loss liter" persists. But the poor sap who settles for a sale at the dairy case isn't taking full advantage of Dallas restaurate...

  • Dish Extra: Arcodoro & Pomodoro
    Thursday, April 22, 2010 at 10:35 a.m. by Nick Rallo

    As Jesse Hughey pointed out in our new issue, even the parsley at Arcodoro & Pomodoro is reason for excitement. Check out more photos of the exquisite leafiness by Sara Kerens in this week's Dish Extra...

  • Arcodoro & Pomodoro Goes Fancy, but the Fundamental Remain Solid
    Thursday, April 22, 2010 at 4 a.m. by Jesse Hughey

    Even the parsley at Arcodoro & Pomodoro is reason for excitement. Rather than garnish a dish with a sprig or a scattering of minced leaves, the kitchen places a few crispy cooked shoots of the herb atop certain dishes. It's a novel ...

Load More Articles

Menu

View All

More Italian Restaurants in Uptown & Oak Lawn

View All

More Italian Restaurants in Dallas

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2018 Dallas Observer, LP. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >