Arcodoro & Pomodoro is no longer the casual, family-friendly Italian joint it was when the restaurant was in residence on Routh Street, and that's a boon for serious devotees of Sardinian cooking. Now in nearby Crescent Court, the restaurant excels at hard-to-find dishes such as suckling pig, panadeddas and delicate "music bread." While the pastel décor is underwhelming, diners are advised to keep their eyes on their plates-especially when enjoying the irresistible grilled sea bass, plunked between crispy crab cakes and served over scallop spinach pasta.