The small menu here reflects the predominantly fried All-Stars of Texan and Southern cuisine. There's fried chicken and chicken-fried steak, natch. There's fried catfish and pot roast. There's fried chicken tenders and smoked chicken. That's the entire selection of main dishes at Babe's Chicken Dinner House. No joke. And that's a relief to see in a market chock-full of Southern/soul food shops slinging what seems like infinite permutations on the fried. The selection of side dishes (gravy, mashed potatoes, sweet corn, green beans, green salad and biscuits) and desserts (pineapple upside-down cake, chocolate meringue pie, coconut meringue pie, lemon meringue pie and banana pudding) is similarly tiny. But what's not tiny? The portions. They're served in true down-home style, with helpings as large as the elastic-waistband pants needed to eat at Paul Vinyard's 11,000 square-foot homage to poultry.
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Thursday, September 17, 2015 at 3:26 a.m. by Scott Reitz
Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Nea...
Well, I finally made it to Babe's. What kind of food critic lives in Dallas for nearly two years and doesn't check out the chicken fried steak blessed by Sam Sifton himself? I didn't stop by the Roanoke location like the former New ...
I once paged through a diet book that listed foods as good and bad. Salads dressed with not too sweet and not too fatty dressing were good. Steamed or boiled shrimp was good. According to the book you could eat as much of the good s...
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