The pink pig signage lures barbecue devotees to this palace of smoked pork. The rustic interior accentuated with red-and-white checker oilcloth tables gives the restaurant a 'cue shack feel. Stepping into Baker's Ribs is like stepping into a roadside barbecue joint. The signature St. Louis-style ribs are tender. However, the brisket is almost as much a customer favorite. With a thick, dark crust and smoky flavor, it's no wonder. The expected combo options, like the "two-meater," are available and can be greedily consumed with sweet tea and other classic barbecue accompaniments like cole slaw and corn bread. But at owners Joe and Suzanne Duncan's barbecue joints, it's all about the pork, even offering their own version of a spicy pork taco for less than a two-spot.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Dallas, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
All-access pass to top stories, events and offers around town.