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Oak Cliff/South Dallas

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Richardson & Vicinity

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Barbacoa Estilo Hidalgo

6131 Lake June Place
Dallas, TX 75217

Lancaster/Balch Springs

214-600-3240

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Barbacoa Estilo Hidalgo

Details

Hours:Sat-Sun 7am-3pm
Serving: Lunch, Dinner
Features: Takeout

Latin American Mexican

Directions

Raymundo Sanchez cooks authentic barbacoa de borrego for his predominantly Latino customers out towards Pleasant Grove. His tiny restaurant, which is only open on weekends, serves up roast lamb spiced with guajillo chiles, as well as a mixture of pork heart and liver called pancita, both wrapped in freshly made corn tortillas. There’s also consomme, a soup of chickpeas and rice made from the drippings of the roasted lamb, and menudo for those hungry for a hearty stew of beef tripe. Sanchez’s restaurant may be a little off the beaten path, but it’s worth the hunt. His humble cooking is some of the most authentic Mexican food you can find in Dallas.

Related Stories (6)

Dallas' Most Interesting Restaurants No. 3: Barbacoa Estilo Hidalgo
Wednesday, September 23, 2015 at 3:49 a.m. by Scott Reitz

Leading up to our annual Best of Dallas® issue, we've been counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul...
100 Favorite Dishes, No. 39: Barbacoa At Barbacoa Estilo Hidalgo
Wednesday, August 13, 2014 at 7 a.m. by Scott Reitz

To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Snagging a barbacoa ...
Housemade Tortillas Are Rare in Dallas, but Find Them and You'll Find Great Tacos
Tuesday, May 6, 2014 at 11 a.m. by Scott Reitz

Want to find the best tacos possible in Dallas? Look for handmade tortillas. Sure, there are a handful of great taquerias around town that don't make their own meat hammocks, but chances are if someone is pressing or patting out mas...
Seven of Dallas' Best Taquerias to Help You Celebrate Today's National Taco Day
Friday, October 4, 2013 at 7 a.m. by Scott Reitz

I wouldn't be the first to note that tacos are somehow disproportionately satisfying for their size and cost. Where else can you by a smile with a free side of hot sauce for just a buck and change? Wash one down with a fizzy Topo Ch...

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