Angie Quebedeaux
BarNone SOS, sausage gravy over toast.

BarNone

The BarNone breakfast sandwich with chopped steak.
Angie Quebedeaux
After working in Deep Ellum for two decades, co-owner Todd Dickerson wanted to open a space that was a humble neighborhood watering hole with upscale dining options. They say they're the best seat in East Dallas, BarNone. They have both light fare and meaty burgers. If you go on the weekend, the brunch menu includes boozy cereal options like Cocoa Krispies with Kahlua.

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