One of the best Pakistani restaurants in the Dallas area is this spot, which started in Richardson before moving to Garland in 2018. BBQ King serves some great naan — try it stuffed with spiced potatoes or topped with a showering of sesame seeds and cilantro. They’re accompaniments to dishes such as haleem, the porridge-like soul food of lentils, wheat, ground meat, ghee, ginger and fried onion.
Top pick: Try a stew-like kunna gosht, made with goat leg, or beef karahi, which sets tomato sweetness against a balanced lineup of spices.
The downside: Kebabs can be salty, in-person service can be slow and the free salad that comes with most meals is worth what you’re paying for it.
Fun fact: If you’re into paan, the leaf-and-nut chewing stimulant common in Pakistan, BBQ King has what most diners agree is the best paan counter in the area. (We haven’t indulged.)