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Byblos

1406 N. Main St.
Fort Worth, TX 76164
817-625-9667

Details

  • Mon-Wed 11am-4pm and 5pm-10pm, Thurs-Fri 11am-2am, Sat 4pm-1:30am, Sunday available for private parties
  • $$
  • Wheelchair accessible, Banquet Facilities, Catering, Kid Friendly, Private Party, Smoking, Takeout
  • Lunch, Dinner, Late Night
  • Full bar
  • Parking Lot Available, Street Parking
  • Reservations Recommended, Reservations Accepted
If there's a better lunch buffet to be had in Fort Worth, we haven't found it. Byblos lays out a delicious spread of Lebanese and Middle Eastern specialties in the Stockyards, including chicken roasted in lemon juice and herbs; a savory rice dish, Dajaj Bil Riz, with chunks of chicken, finely ground sirloin and a dash of cinnamon; and fall-off-the-bone-tender roasted legs of lamb. All of these items and much more are also available for dinner off the menu, but the inexpensive buffet is a perfect way to get a sampling of Byblos' specialties. The Kataifi (baklava), made with pistachios and delicately flavored rose water, was also superb. If you want to impress your friends, order a hookah at your table.

Related Stories (2)

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    Thursday, March 13, 1997 at 3 a.m. by Mary Brown Malouf

    "I just don't get this cigar and cocktail trend--it's so eighties," a friend complained lately. It's my theory that cigars and martinis are the cheaper, more benign version of the last decade's vices, cocaine and champagne, but I do...

  • Hot Dish
    Thursday, February 27, 1997 at 3 a.m. by Mary Brown Malouf

    "I just don't get this cigar and cocktail trend--it's so eighties," a friend complained lately. It's my theory that cigars and martinis are the cheaper, more benign version of the last decade's vices, cocaine and champagne, but I do...

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