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Cadot

Jean-Marie Cadot cooks up some impressive French-New American dishes at this North Dallas destination. His version of escargot, riding in a Pernod-spiked sauce, ranks amongst the best in Dallas. The homemade terrines are memorable, and most other dishes will at least set you to talking - although at review time they were still working out a couple service and kitchen kinks. Still, Cadot is one of the better moderately priced restaurants in the area.

18111 Preston Rd. Dallas, TX 75252

Richardson & Vicinity

972-267-5700

www.cadotrestaurant.com

Hours: Monday-Wednesday 5-9:30 p.m.; Thursday 11 a.m.-9:30 p.m.; Friday 11 a.m.-10 p.m.; Saturday 5-10 p.m.

Price: $$$

Restaurant Details

Features: , , , , , , , , ,

Price: $$$

Payment Type: All Major Credit Cards, cash

Parking: Free, Lot Available, Street

Reservations: Accepted, Recommended

Attire: Business Casual

Entertainment: Live Entertainment

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Menu

  • Lentil Soup

    4.50

  • Duck Spring Rolls

    with apricot orange sauce

    9.95

  • Warm Goat Cheese Salad

    with prosciutto, pine nuts, balsamic vinaigrette

    9.95

  • Beef Stroganoff

    with penne pasta

    16.95

  • Roast Beef Sandwich

    baguette, swiss cheese, tomato, onion au jus, bibb lettuce, pickle, pommes frites

    12.00
See full menu...

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