Lauren Drewes Daniels
Carte Blanche
By morning Carte Blanche is a coffee shop with a counter flush with beautiful fresh pastries made by chef Amy La Rue. By evening chef Casey La Rue transforms the space into a 4- or 12- course tasting menu with a focus on native Texas ingredients with modern touches, which is paired with luxury wine. The duo have worked in fine-dining restaurants across the country including Daniel, Per Se and Joel Robuchon.
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