In a converted gas station at the corner of Tenth and Jefferson in Oak Cliff’s Winnetka Heights neighborhood, Cenzo’s has quickly woven itself into the fabric of the neighborhood. Co-owners Chad Dolezal and Vinnie Sherman live nearby and wanted to open a restaurant they could bring their families to, and the neighbors have followed suit. They come for brilliant pizzas from chef Jason Smith, as well as hot and cold sandwiches like the classic “Italian Deli” or the “Fancy Fried Bologna” that are jammed full of flavor. The beer taps pour out local suds alongside wines by the glass, and a spacious patio is bustling when the weather abides. Best of all, Dolezal sees to it that his staff are well paid and cared for, which pays off in spades for employees and customers alike.
Top Pick: Midweek visits are the best time to stop in. Tuesday features an all-day happy hour, Wednesday’s theme is the ability to get any pie as a deep dish, and Thursday's special is a killer chicken parm sub.