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From Bloody Marys to Off-Menu Ramen, Nine DFW Restaurants That Get Creative With Kimchi
Thursday, June 1, 2017 at 4 a.m. by Daniel Rockey
With its bright flavors, lengthy history and rising-star status in the health-food world, it’s no wonder kimchi is popping up all over DFW. The bright red side dish, or banchan, as it’s known in Korean cuisine, is working its way in...