Dallas, TX 75208
- Sun-Thur 11 am-10 pm, Fri-Sat 11 am-12 am
- Wheelchair accessible, Patio/Sidewalk Dining, Takeout
- Lunch, Dinner, Late Night
Get the Food & Drink Newsletter
Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (15)
We Can't Sugar Coat the Bad News About Chicken Scratch
Tuesday, November 22, 2016 at 4 a.m. by Brian Reinhart
Dallas has too much fried chicken. 2016’s Southern comfort food bubble has brought our city an ever-bigger bucket of fried chicken restaurants. Omar Flores, of the highbrow Casa Rubia, opened Whistle Britches to mixed reviews. ...
Five Awesome Food Events, August 10-14: Cookies and Beer and a Sangria Walk
Thursday, August 11, 2016 at 9:27 a.m. by Kathryn DeBruler
Think of it this way: The resveratrol will balance out the carcinogens. Enjoy an evening of Texas wine and barbeque at Ten50BBQ in Richardson. Enjoy a four-course dinner with pairings from Messina Hof wines. Tickets are $30 per pers...
100 Favorite Dishes, No. 37: The Foundry at Chicken Scratch
Sunday, August 7, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. The list of ingredients is so rid...
Eight Life-Changing Fried Chicken Sandwiches in Dallas
Monday, March 7, 2016 at 7:03 a.m. by Nick Rallo
What day is this? Is today a national day of duck butter? Spaghetti Squash Day? Is it National Eat an Old Subway B.M.T. on a Bench Day? It’s hard to keep track of food trends in the age of food trends. Trends in food used to be simp...