Daddy Jack's

East, West and Gulf coasts meet at this self-styled New England lobster and chowder shack in Coppell. That's a lot of directions under one roof. However, a compass is unnecessary. Diners simply locate the red neon lobster and blue neon bowl of chowder capped by a red awning. Once seated at a table clothed in red-and-white checker, customers can order copious amounts of specials in grand portions. Whatever is requested, meals are practically required to begin with a bowl of lobster bisque or clam chowder -- they're in the restaurant's full name. Daddy Jack's jumps the pond and goes for the boot with the popular Fra Diavolo with Maine lobster.