Dallas Chop House

Dallas Chop House has stripped away the heavy leather banquettes, black walnut paneling and cigar smoke from the classic steakhouse experience and come up with an exceedingly modern approach to the red meat meal. Housed in the Philip Johnson-designed Comerica Building, the Chop House is done up in metal, cushions and earth tones. The menu is equally metrosexualized, with pan-seared sweetbreads and beef tongue offered alongside cowboy rib-eyes. But there’s nothing twee about the dry-aged, bone-in strip steak, perfectly charred and reverberating with flavor.